Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Baking tray, Roasting pan and Wire oven rack
- FlexiClip telescopic runners HFC 72
- Installing and removing the FlexiClip telescopic runners
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 71
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- Gourmet Casserole Dishes HUB and Lids HBD
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Installation diagrams
95
Appliance and cut-out dimensions
Miele ovens can be installed flush or proud. Discuss your installation
requirements with your architect, designer and installer.
Undercounter installation
BB
7/8"
(22*/23** mm)
16"
(407 mm)
(510 mm)
21 1/2"
(546 mm)
23 7/16"
(595 mm)
23 7/16"
(596 mm)
AA
20 1/16"
22 1/16"
(560 mm)
4"
(100 mm)
23 5/8"
(600 mm)
21 5/8"
( 550 mm)
22 11/16"
(577 mm)
22 5/8"
(575 mm)
21 15/16"
(558 mm)
Cut-out (4" x 22" / 100mm x 560mm) in the bottom of the cabinet for power
cord and ventilation
Power cord with plug
* Oven with glass front
** Oven with metal front
Depending on the model, the oven front may differ from the one shown the
drawing. Current specifications can be found on the Miele website.