Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Universal tray and Wire oven rack
- FlexiClips with wire rack HFCBBR 30-2
- Installing and removing the FlexiClips with wire rack
- Using the universal tray
- Using the roast probe
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 30-1
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- HUB Gourmet casserole dishes HBD casserole dish lids
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Contents
5
Normal soiling........................................................................................................ 76
Roast Probe...................................................................................................... 76
Stubborn soiling .................................................................................................... 76
Cleaning the oven interior with Self Clean ...................................................... 77
Preparing for the Self Clean program............................................................... 78
Starting the Self Clean program ....................................................................... 78
Starting the Self Clean program ....................................................................... 78
Delaying the start of the Self Clean program ................................................... 79
At the end of the Self Clean program............................................................... 79
The Self Clean program is canceled ................................................................ 80
Door removal......................................................................................................... 82
Reinstalling the door ............................................................................................. 83
Removing the shelf runners................................................................................... 84
Frequently Asked Questions .............................................................................. 85
Technical Service................................................................................................. 89
Contact in case of fault ......................................................................................... 89
Warranty ................................................................................................................ 89
Caring for the environment ................................................................................ 90
Electrical connection .......................................................................................... 91
Installation diagrams........................................................................................... 92
Appliance and cut-out dimensions ....................................................................... 92
Undercounter installation ................................................................................. 92
Installation in a tall cabinet ............................................................................... 93
Installing the oven ............................................................................................... 94