Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Universal tray and Wire oven rack
- FlexiClips with wire rack HFCBBR 30-2
- Installing and removing the FlexiClips with wire rack
- Using the universal tray
- Using the roast probe
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 30-1
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- HUB Gourmet casserole dishes HBD casserole dish lids
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Special Modes
67
In addition to the MasterChef programs
your oven has a variety of Special
Modes.
– Defrost
– Dehydrate
– Reheat
(to reheat plated meals)
– Warm Cookware
– Proof
– Slow Roasting
See “Slow Roasting” for more
information.
– Pizza
– Sabbath Program
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food