Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the oven
- Control panel
- Features
- Model numbers
- Data plate
- Items included
- Standard and optional accessories
- Shelf runners
- Universal tray and Wire oven rack
- FlexiClips with wire rack HFCBBR 30-2
- Installing and removing the FlexiClips with wire rack
- Using the universal tray
- Using the roast probe
- Perforated Gourmet baking tray HBBL 71
- Grilling and Roasting insert HGBB 30-1
- Round baking form HBF 27-1
- Gourmet Baking Stone HBS 60
- HUB Gourmet casserole dishes HBD casserole dish lids
- Roast Probe
- Opener
- Miele Oven Cleaner
- Oven controls
- Oven safety features
- PerfectClean surfaces
- Self Clean ready accessories
- Before first use
- Settings
- Timer
- Guide to the modes
- Operating the oven
- Additional functions
- MasterChef
- Favorites
- Bake
- Roast
- Slow Roasting
- Broil
- Special Modes
- Cleaning and care
- Frequently Asked Questions
- Technical Service
- Caring for the environment
- Electrical connection
- Installation diagrams
- Installing the oven
Installation diagrams
93
Installation in a tall cabinet
23 3/4" (603 mm)
22 9/16" (573 mm)
28 7/16"
(722 mm)
26 3/8"
(670 mm)
27 3/4"
(705 mm)
7/8" (22*/23** mm)
29 13/16"
(757 mm)
28 5/8"
(727 mm)
28 1/4"
(718 mm)
B
A
B
A
28 1/2"
(724 mm)
4"
(100 mm)
24"
(610 mm)
Cut-out (4" x 283/8" / 100mm x 720mm) in the bottom of the cabinet for
power cord and ventilation
Power cord with plug
* Oven with glass front
** Oven with metal front
Depending on the model, the oven front may differ from the one shown the
drawing. Current specifications can be found on the Miele website.