Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and safety instructions ...................................................................... 5 Caring for the environment .............................................................................. 14 Guide to the appliance ...................................................................................... 15 Controls.............................................................................................................. On/Off sensor control..................................
Contents Min. minder ........................................................................................................ 37 Main and sub-menus ........................................................................................ 39 Energy saving tips ............................................................................................. 40 Operation............................................................................................................
Contents Cleaning and care ............................................................................................. Unsuitable cleaning agents ................................................................................. Removing normal soiling ..................................................................................... Removing stubborn soiling (excluding the FlexiClip runners) ............................. Stubborn soiling on the FlexiClip runners ........................................
Warning and safety instructions This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the oven.
Warning and safety instructions The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. The oven contains 1 light source corresponding to energy efficiency class G.
Warning and safety instructions Danger of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. The oven gets much hotter during pyrolytic cleaning than during normal use. Do not let children touch the oven during pyrolytic cleaning. Risk of injury from the open door. The oven door can support a maximum weight of 15 kg. Children could injure themselves on an open door. Do not let children sit on the open door, lean against it or swing on it.
Warning and safety instructions The connection data (voltage and frequency) on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the mains. If in any doubt, consult a qualified electrician. Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the oven to the mains electricity supply.
Warning and safety instructions During installation, maintenance and repair work, e.g. if the oven interior lighting is faulty (see “Problem solving guide”), the oven must be completely disconnected from the household electricity supply. To ensure this, do one of the following: - Disconnect the mains fuse - Completely unscrew the screw-out fuse (in countries where this is applicable) - Pull out the plug (if one is present) at the wall socket To do this, pull the plug and not the mains connection cable.
Warning and safety instructions Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed. Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.
Warning and safety instructions An accumulation of heat can cause the enamel on the oven compartment floor to crack or flake off. Never line the floor of the oven compartment with aluminium foil or oven liners. If you wish to place crockery on the floor of the oven compartment during cooking, or place crockery on the floor of the oven compartment to heat it up, you can do so, but only with the Fan plus or Eco Fan heat function, without the Booster function.
Warning and safety instructions The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The following applies to stainless steel surfaces: Adhesives will damage the stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape or other types of adhesive on the stainless steel surface.
Warning and safety instructions Accessories Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated. Miele will guarantee to supply functional spare parts for a minimum of 10 years and up to 15 years following the discontinuation of your oven. The Miele gourmet oven dish HUB 5000/HUB 5001 (if available) must not be inserted into shelf level 1. This will damage the floor of the oven.
Caring for the environment Disposing of the packaging material Disposing of your old appliance The packaging material is used for handling and protects the appliance from transport damage. The packaging material used is selected from materials which are environmentally friendly for disposal and can generally be recycled. Electrical and electronic appliances contain many valuable materials.
Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element d Connection socket for the food probe e Air inlet for the fan with ring heating element behind it f Side runners with 5 shelf levels g Oven floor with bottom heat element underneath it h Front frame with data plate i Door 15
Controls a Recessed On/Off sensor control For switching the oven on and off b Optical interface (For Miele Service only) c Display For displaying the time of day and information on operation d sensor control For going back a step and cancelling a cooking programme e Navigation area with and arrow buttons For scrolling through lists and for changing values f OK sensor control For selecting functions and saving settings g sensor control For setting the core temperature and switching the display be
Controls On/Off sensor control Sensor controls The On/Off sensor control is recessed and reacts to touch. The sensor controls react to touch. Every touch of a sensor is confirmed with an audible keypad tone. You can turn this keypad tone off using Further | Settings | Volume | Keypad tone. Use this sensor control to switch the oven on and off. Display The display is used for showing the time of day or information about functions, temperatures, cooking durations, automatic programmes and settings.
Controls Sensor controls under the display Sensor control Function Depending on which menu you are in, this sensor control will take you back a level or back to the main menu. If a cooking programme is in progress at the same time, use this sensor control to cancel the programme. In the navigation area, use the arrow buttons or the area between them to scroll up or down in the selection lists. The display shows the menu option that you want to select.
Controls Symbols The following symbols may appear in the display: Symbol Meaning This symbol indicates that there is additional information and advice about using the appliance. Press the OK sensor control to confirm the information. Minute minder A tick indicates the option which is currently selected. Some settings, e.g. display brightness and buzzer volume are selected using a bar chart. The system lock prevents the oven being switched on by mistake (see “Settings – Safety”).
Using the appliance Use the and arrow buttons or the area between them in the navigation area to use the oven. As soon as you reach a confirmable value, message or setting, the OK sensor control will light up orange. Selecting a menu option Touch the or arrow buttons or swipe to the right or left in the area until you reach the desired menu option. Tip: If you press and hold an arrow button, the list continues scrolling automatically until you release the arrow button.
Using the appliance Selecting a function or operating mode The sensor controls for the functions and operating modes (e.g. Further ) are located above the display (see “Controls” and “Settings”). Touch the sensor control for the desired function. The sensor control on the fascia panel lights up orange. For functions and operating modes: set values such as the temperature. Under Further : scroll through the lists until you reach the desired menu option.
Features A list of the models described in these operating and installation instructions can be found on the back page of this booklet. Data plate The data plate is located on the front frame, visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Features Baking tray, universal tray and rack with non-tip notches FlexiClip runners HFC 70-C Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. Rack HBBR 71: These accessories are inserted into the oven between the two rails of a shelf in the side runner. The FlexiClip runners can be drawn right out of the oven individually to give a good overview of cooking in progress.
Features You can use more than one baking tray, universal tray or rack at a time. Place the baking tray, universal tray or rack on the FlexiClip runners. To prevent the risk of accessories sliding off the runners: - Make sure that they are sitting securely on their runners in between the stoppers at either end of each runner. Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack above it.
Features Fitting the FlexiClip runners Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners. Then hold the FlexiClip runner at an angle towards the middle of the oven compartment (2.). Preferably fit the FlexiClip runners onto level 1.
Features Removing the FlexiClip runners Round baking trays Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners. Push the FlexiClip runner in all the way.
Features Perforated gourmet baking tray HBBL 71 The perforated gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs, as well as bread and bread rolls. The tiny perforations assist in browning the underside of baked goods. The gourmet baking tray can also be used for dehydrating or drying food. The enamelled surface has been treated with PerfectClean. The round perforated baking tray HBFP 27-1 can be used for the same things.
Features Food probe Safety features - System lock (see “Settings – Safety”) - Sensor lock (see “Settings – Safety”) Using the food probe enables the temperature during the cooking programme to be monitored very precisely (see “Roasting” – “Food probe”). When using the food probe, do not insert the FlexiClip runners with wire rack on shelf level 4, otherwise this will block the socket. Handle HEG The handle makes it easier to take the universal tray, baking tray and rack out of the oven.
Features PerfectClean treated surfaces PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean. Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces. However, do not use ceramic knives as these will scratch the PerfectClean surface. Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.
Before using for the first time Basic settings Setting the time The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”). Set the time of day in hours and minutes. Risk of injury caused by hot surfaces. The oven gets hot during operation. For safety reasons, the oven may only be used when it has been fully installed. The oven will switch on automatically when it is connected to the electricity supply.
Before using for the first time Heating up the oven for the first time When the oven is heated up for the first time it may give off a slight smell. This can be eliminated by heating the oven for at least an hour. It is important to ensure that the kitchen is well ventilated during this operation. Prevent the odour from escaping into other rooms. Remove any protective wrapping and stickers from the oven and accessories.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ... Time Display Location On* | Off | Night dimming Clock format 12 h | 24 h* Set Lighting On “On” for 15 seconds* Off Display Brightness QuickTouch On Volume | Off* Buzzer tones Melodies* Solo tone Keypad tone Welcome melody On* Units | Off Temperature °C* Booster On | °F * | Off On * | Off Recommended temps.
Settings Opening the “Settings” menu In the Further | Settings menu, you can personalise your oven by adapting the factory default settings to suit your requirements. Select Further . - To save energy, the display does not light up. The oven has to be switched on before it can be used. - Select the desired setting. Settings cannot be changed while a cooking process is in progress. Night dimming To save energy, the time only shows in the display between 05:00 a.m. and 11:00 p.m.
Settings Display Melodies Brightness At the end of a process, a melody will sound several times in intervals. The display brightness is represented by a bar with seven segments. - Maximum brightness - Minimum brightness QuickTouch Select how the sensor controls should respond when the oven is switched off: - On If you have also selected the Time | Display | On or Night dimming setting, the sensor controls will also respond when the oven is switched off.
Settings Units Pyrolytic reminder Temperature You can set whether you want a reminder to run the pyrolytic cleaning programme to come on (On) or not (Off). You can set the temperature in degrees Celsius (°C) or degrees Fahrenheit (°F). Booster The Booster function is used to quickly pre-heat the oven compartment. - On The Booster function is automatically switched on during the heating-up phase of a cooking programme.
Settings Safety Software version Sensor lock The software version is intended for the Miele Customer Service Department. You do not need this information for domestic use. The sensor lock prevents the cooking programme being switched off by mistake or settings being changed. Apart from the On/Off sensor control, the activated sensor lock prevents the sensor controls and fields in the display from working a few seconds after a programme has been started. - On The sensor lock is activated.
Min. minder Using the Min. minder function The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum minute minder time that can be set is 59 minutes and 59 seconds.
Min. minder Changing the minute minder duration Deleting the minute minder duration Select the sensor control. Select the sensor control. Select Min. minder if a cooking programme is in progress at the same time. Select Min. minder if a cooking programme is in progress at the same time. Select Change. Select Delete. Confirm with OK. Confirm with OK. The minute minder duration selected appears. The minute minder duration is now deleted.
Main and sub-menus Menu Recommended value Range 160 °C 30–250 °C 180 °C 30–280 °C 190 °C 100–280 °C 160 °C 100–230 °C 170 °C 50–250 °C Oven functions Fan plus Conventional heat Bottom heat Auto roast Intensive bake Full grill 240 °C 200–300 °C Fan grill 200 °C 100–260 °C 190 °C 100–250 °C 25 °C 25–50 °C Pyrolytic Automatic programmes Further Eco Fan heat Defrost Settings 39
Energy saving tips Cooking programmes - If possible, use the automatic programmes for cooking food. - Remove all accessories from the oven compartment that are not required for cooking. - In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration. - The Fan plus function can be used for cooking many types of food.
Energy saving tips Residual heat utilisation Customising settings - In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done. However, never switch the oven off (see “Warning and safety instructions”).
Operation Switch the oven on. The main menu will appear. Place the food in the oven compartment. Select the operating mode you want to use. The operating mode will appear first, followed by the recommended temperature. Change the recommended temperature if necessary. The recommended temperature will be accepted within a few seconds. You can change the temperature subsequently via the arrow buttons. Confirm with OK. The actual temperature will appear and the heating-up phase will commence.
Operation Setting cooking durations Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short as possible a time until the cooking programme starts. Select the sensor control. Set the desired times. Confirm with OK.
Operation Cancelling a cooking programme Touch the sensor control for the selected function or the sensor control. When Cancel process appears in the display, confirm with OK. The oven compartment heating and lighting will then switch off. Any cooking durations set will be deleted. The main menu will appear. Pre-heating the oven The Booster is used in conjunction with certain functions to quickly pre-heat the oven. It is only necessary to pre-heat the oven in a few instances.
Automatic programmes The wide range of automatic programmes enables you to achieve excellent results with ease. Categories The automatic programmes are sorted into categories to provide a better overview. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. Using automatic programmes Select Automatic programmes . A list will appear in the display. Select the desired food category.
Further applications This section provides information on the following applications: - Defrost - Drying - Low temperature cooking - Frozen food/ready meals - Heating crockery Defrost Gentle defrosting of frozen goods means that the vitamins and minerals are generally retained. Select Further . Select Defrost. Alter the recommended temperature if necessary. Air is circulated throughout the oven compartment to gently defrost the frozen goods. Risk of infection from bacteria.
Further applications Drying Dehydrating or drying is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dried. Peel and core the food for drying, if necessary, and cut it up. Distribute the food for drying evenly in a single layer according to size over the wire rack or the universal tray. Tip: You can also use the gourmet perforated baking tray, if you have one.
Further applications Low temperature cooking Low temperature cooking is ideal for cooking delicate cuts of beef, pork, veal or lamb when a tender result is desired. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven compartment where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Further applications Using Conventional heat Place the seared meat on the rack. Take a look at the information in the cooking charts at the end of this booklet. Reduce the temperature to 100 °C (see “Cooking charts”). Use the universal tray with the rack placed on top of it. Continue cooking until the end of the cooking duration. Place the rack together with the universal tray on shelf level 2. Select the Conventional heat function and a temperature of 120 °C.
Further applications Frozen food/Ready meals Tips for cakes, pizza and baguettes - Bake cakes, pizza and baguettes on baking paper on the rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult, or even impossible, to remove from the oven compartment when hot. Additional use will make the warping worse. - Use the lowest temperature recommended on the packaging.
Baking Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for too long. Cake mixture or dough will dry out, and the raising agents will lose their effectiveness. - Generally speaking, you can use racks, baking trays, universal trays and any type of baking tray made of heat-resistant material. Using baking parchment Miele accessories, e.g.
Baking Selecting the cooking duration Tips Unless otherwise stated, the cooking durations given in the cooking charts are for an oven compartment which has not been pre-heated. With a pre-heated oven compartment, shorten times by around 10 minutes. - If you are cooking on multiple shelves at the same time, slide the universal tray in on the lowest level. As a general rule, check the food after the shortest duration. Stick a wooden skewer into the food.
Roasting Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g. roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray. - Pre-heating the oven compartment is only required when roasting beef sirloin joints and fillet. Pre-heating is generally not necessary.
Roasting For cuts which weigh more than 3 kg, select a temperature approx. 10 °C lower than that given in the roasting chart. The roasting process will take longer, but the meat will cook evenly through and the skin or crackling will not be too thick. When roasting on the rack, set a temperature approx. 10 °C lower than for roasting in a covered oven dish.
Roasting Using Conventional heat Use this function for baking traditional recipes. If using an older recipe or cookbook, set the oven temperature 10 °C lower than the recommended one. This will not change the cooking duration. Food probe Place the food in shelf level 2. The food probe allows the temperature to be monitored precisely during a cooking programme. Using Eco Fan heat How it works Use this function for cooking smaller roasts or meat dishes while saving energy.
Roasting When to use the food probe Using the food probe Some automatic programmes and special applications will prompt you to use the food probe. You can also use the food probe in the following operating modes: Insert the metal tip of the food probe completely into the centre of the food all the way to the handle.
Roasting Risk of injury caused by hot surfaces. The food probe can get hot. You could burn yourself on it. Wear oven gloves when removing the food probe from its socket. Delaying the start of a cooking programme with food probe You can set the cooking process to start at a later time. Once you have selected a function, touch the sensor control. Select Start at.
Grilling Risk of injury caused by hot surfaces. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The control elements will get hot. Grill with the oven door closed. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the top heat/grill element for approx. 5 minutes with the door closed. - Trim the meat if necessary. Do not season the meat with salt before grilling as this draws the juices out.
Grilling Choosing a shelf level Notes on the functions Select the shelf level depending on the thickness of the food to be cooked. You can find an overview of all the functions with their recommended values in “Main and sub-menus”. Place flat food in shelf level 3 or 4. Place thicker food in shelf level 1 or 2. Selecting the cooking duration Grill thinner cuts of meat/slices of fish for approx. 6–8 minutes per side.
Cleaning and care Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Cleaning and care Removing normal soiling There is a delicate fibreglass seal around the oven compartment to seal the glass in the oven door. This can be damaged by rubbing or scouring. Avoid cleaning the fibreglass seal. Removing normal soiling Remove normal soiling immediately with warm water, washing-up liquid and a clean sponge or a clean, damp microfibre cloth. Remove all cleaning agent residues thoroughly with clean water.
Cleaning and care You can then also use the scouring pad on the back of a washing-up sponge to remove the soiling. Remove all cleaning agent residues thoroughly with clean water. Dry all surfaces with a soft cloth. Stubborn soiling on the FlexiClip runners Cleaning FlexiClip telescopic runners in a dishwasher would remove the special grease which is essential for their smooth functioning. Never attempt to clean FlexiClip telescopic runners in a dishwasher.
Cleaning and care Preparing for pyrolytic cleaning Accessories will be damaged by the high temperatures in pyrolytic cleaning. Remove all accessories from the oven before starting the pyrolytic cleaning programme. This also applies to the side runners and any optional accessories. Coarse soiling in the oven can cause thick smoke to develop. Burnt-on residues can cause lasting discolouration or dull spots on enamelled surfaces.
Cleaning and care You can reset the start time via the sensor control at any point up to the starting time. As soon as the start time has been reached, the oven heating and cooling fan will switch on automatically and the time remaining will appear in the display. Finishing off the pyrolytic cleaning process When the time remaining has counted down to 0:00 h, a message will appear in the display to tell you that the door is unlocking.
Cleaning and care Door removal The door weighs approx. 10 kg. The oven could become damaged if you incorrectly remove the door. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the door hinges by retainers.
Cleaning and care When the oven is operating, air is directed through the door to keep the outer pane cool. If soiling has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. When cleaning the door glass, you must also follow the instructions that apply to the oven front.
Cleaning and care Remove the inner pane and the two middle panes one after the other: Then lift the lower of the two middle panes up carefully and take it out. Gently lift the inner pane up and out of the plastic strip. Clean the door panes and other parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth. Dry all parts with a soft cloth. Remove the seal. Carefully lift the upper of the two middle panes up and take it out.
Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (i.e. not reversed). Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
Cleaning and care Fitting the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Hold the door securely on both sides and carefully fit it back into the hinge retainers. Make sure that you fit the door straight. Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door.
Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories.
Cleaning and care Lowering the top heat/grill element If the oven compartment roof is badly soiled, the top heat/grill element can be lowered to make cleaning easier. Clean the oven compartment roof regularly with a damp cloth or a dishwashing sponge. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Problem Cause and remedy The display is dark. You have selected the Time | Display | Off setting. When the oven is switched off, the display is dark. As soon as the oven is switched on, the main menu will appear.
Problem solving guide Problem Cause and remedy The sensor controls do not respond. You have selected the Display | QuickTouch | Off setting. When the oven is switched off, the sensor controls do not respond. As soon as the oven is switched on, the sensor controls will respond. If you want the sensor controls to respond even when the oven is switched off, select the Display | QuickTouch | On setting. The oven is not connected to the power supply.
Problem solving guide Problem Cause and remedy Fault F33 appears in the display. The door lock for pyrolytic cleaning has not opened. Switch the oven off and then back on again. If the door lock still does not deactivate itself, contact the Miele Customer Service Department. Fault and a fault code not listed here appears in the display. A fault has occurred that you cannot resolve. Call the Miele Customer Service Department. A noise can be heard after a cooking programme.
Problem solving guide Problem Cause and remedy The FlexiClip runners do The bearings in the FlexiClip runners are not not push in or pull out sufficiently lubricated. smoothly. Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners.
Problem solving guide Problem Cause and remedy The oven interior lighting does not switch on. The halogen lamp is faulty. Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning. Disconnect the appliance from the mains.
Service Contact in the event of a fault Warranty In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. For information on the appliance warranty specific to your country please contact Miele. See back cover for address. You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document.
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.
*INSTALLATION* Installation Side view A H 71xx: 43 mm H 72xx: 47 mm 79
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min.
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). The following must be observed when installing the appliance: Make sure that the shelf that the oven sits on does not touch the wall.
*INSTALLATION* Installation Electrical connection Danger of injury! Installation, repairs and other maintenance work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. The appliance may only be connected to the mains electricity supply by a qualified electrician who is familiar with and complies with the national regulations and any additional regulations of the local electricity provider.
*INSTALLATION* Installation WARNING - THIS APPLIANCE MUST BE EARTHED For extra safety it is advisable to protect the appliance with a suitable residual current device (RCD). Maximum connected load: see data plate. Electrical connection: Other countries All electrical work should be carried out by a suitably qualified and competent Miele approved service technician in strict accordance with local and national safety regulations.
Cooking charts Batter Cakes/biscuits (accessories) Muffins (1 tray) Muffins (2 trays) Small cakes* (1 tray) Small cakes* (2 trays) Madeira cake (baking and roasting 1 rack, loaf tin, 30 cm) [°C] 150–160 150–160 150 160 2 2 150 150–160 155–1652 150–160 150–160 150–160 Marble, nut cake (baking and 1 roasting rack, loaf tin, 30 cm) Marble, nut cake (baking and roasting rack, ring tin/Bundt cake tin, 150–160 1 26 cm) Fresh fruit cake (1 tray) 155–165 155–165 Fresh fruit cake
Cooking charts Shortcrust pastry Cakes/biscuits (accessories) Biscuits (1 tray) Biscuits (2 trays) Drop cookies* (1 tray) [°C] 140–150 150–160 140–150 140 2 160 140 150–160 170–1802 Cheesecake (baking and roasting 170–180 1 rack, springform cake tin, 26 cm) 150–160 Apple pie* (baking and roasting rack, 160 1 springform cake tin, 20 cm) 180 Apple pie, double crust (baking and 180–1902 roasting rack, springform cake tin, 1 160–170 26 cm) Fresh fruit cake, glazed (baki
Cooking charts Yeast dough Cakes/biscuits (accessories) Bundt cake (baking and roasting 1 rack, Bundt cake tin, 24 cm) Stollen (1 tray) [°C] 150–160 160–170 150–160 160–170 Streusel cake with/without fruit 160–170 (1 tray) 170–180 Fresh fruit cake (1 tray) 160–170 170–180 Apple turnovers/raisin whirls (1 tray) 160–170 Apple turnovers/raisin whirls (2 trays) 160–170 White bread, free-form (1 tray) 180–190 190–200 White bread (baking and roasting 180–190 1 rack, loaf tin, 30
Cooking charts Quark dough Cakes/biscuits (accessories) Fresh fruit cake (1 tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) [°C] 160–170 170–180 160–170 150–160 – +HFC -HFC 1 2 2 1+3 1 2 3 3 1+3 [min] 40–50 50–60 25–35 2 25–35 Operating mode, Temperature, Booster, Shelf level (+HFC with FlexiClip runners HFC 70-C / -HFC without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat, On, – Off 1 Fit
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) Choux buns (1 tray) Pastry puffs (1 tray) Pastry puffs (2 trays) Macaroons (1 tray) Macaroons (2 trays) Meringues/pavlovas (1 tray of 6, each 6 cm) Meringues/pavlovas (2 trays of 6, each 6 cm) [°C] 160–170 180–190 180–190 120–130 120–130 – – – – – 80–100 – 1 80–100 – 1+3 +HFC -HFC 1 1 1+3 1 1 1+3 1 2 2 1+3 2 1+3 2 1 [min] 30–40 20–30 2 20–30 25–50 2 25–50 120–150 1+3 150–18
Cooking charts Savoury dishes Food (accessories) Savoury flan (1 tray) Onion tart (1 tray) Pizza, yeast dough (1 tray) Pizza, quark dough (1 tray) Frozen pizza, pre-cooked (baking and roasting rack) Toast* (baking and roasting rack) Baked dishes/gratins (e.g.
Cooking charts Beef Food (accessories) [°C] Braised beef, approx. 1 kg (oven dish 2 150–1603 with lid) 2 3 170–180 2 180–190 Fillet of beef, approx. 1 kg (universal 2 3 180–190 tray) 1 2 4 Fillet of beef (rare), approx. 1 kg 80–85 1 Fillet of beef (medium), approx. 1 kg Fillet of beef (well done), 1 approx. 1 kg Roast beef, approx. 1 kg (universal tray) 1 Roast beef (rare), approx. 1 kg 2 90–95 2 95–100 4 4 2 3 180–190 2 1 2 Roast beef (medium), approx.
Cooking charts * The settings also apply for testing in accordance with EN 60350-1. 1 Use the baking and roasting rack and universal tray. 2 Sear the meat on the hob first. 3 Pre-heat the oven before putting food inside. 4 Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the food in the oven. 5 Pre-heat the oven for 5 minutes before putting food inside. 6 Fit the FlexiClip runners HFC (if available). 7 Roast with the lid on to start with.
Cooking charts Veal Food (accessories) Braised veal, approx. 1.5 kg (oven dish with lid) [°C] 2 3 2 2 3 2 2 3 2 4 – 2 4 – 2 160–170 170–180 Fillet of veal, approx. 1 kg (universal tray) 1 Fillet of veal (pink), approx. 1 kg 1 Fillet of veal (medium), approx. 1 kg Fillet of veal (well done), 1 approx. 1 kg 1 Saddle of veal (pink), approx. 1 kg Saddle of veal (medium), 1 approx. 1 kg Saddle of veal (well done), 1 approx.
Cooking charts Pork Food (accessories) Pork joint/pork neck roast, approx. 1 kg (oven dish with lid) Pork joint with crackling, approx. 2 kg (oven dish) [°C] Pork tenderloin, approx. 350 g Ham roast, approx. 1.5 kg (oven dish with lid) Gammon joint, approx. 1 kg (universal tray) 1 Gammon joint, approx. 1 kg Meat loaf, approx.
Cooking charts Lamb, game Food (accessories) Leg of lamb on the bone, approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone (universal tray) Saddle of lamb, off the bone (baking and roasting rack and universal tray) Saddle of venison, off the bone (universal tray) Roebuck saddle, off the bone (universal tray) Leg of wild boar, off the bone, approx.
Cooking charts Poultry, fish Food (accessories) Poultry, 0.8–1.5 kg (universal tray) Chicken, approx. 1.2 kg (baking and roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) Poultry, approx. 4 kg (oven dish) [°C] 3 55–65 3 55–65 170–180 2 180–1901 – 2 180–190 2 190–200 2 160–170 2 180–190 2 – 2 – 2 – 2 Fish, 200–300 g (e.g. trout) (universal 210–2202 tray) Fish, 1–1.5 kg (e.g.
Notes for test institutes Test food according to EN 60350-1 Test food (accessories) 1 Small cakes (1 baking tray ) 1 Small cakes (2 baking trays ) 1 Drop cookies (1 baking tray ) 1 [°C] 150 160 4 4 150 140 4 160 140 160 180 180 1 Apple pie (baking and roasting rack , 2 springform cake tin , 20 cm) Whisked sponge (baking and 1 2 roasting rack , springform cake tin , 3 4 150–170 26 cm) 1 300 Toast (baking and roasting rack ) Drop cookies (2 baking trays ) 6 +H
Notes for test institutes Energy efficiency class according to EN 60350-1 The energy efficiency class is determined in accordance with EN 60350-1. Energy efficiency class: A+ Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat function. - Select the Lighting | “On” for 15 seconds setting (see “Settings – “Lighting”). - Only accessories that are required for testing should be in the oven compartment during tests.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 Tel: 1300 464 353 Internet: www.miele.com.au China Mainland Miele Electrical Appliances Co., Ltd. 1-3 Floor, No.
H 7162 BP, H 7262 BP en-GB M.-Nr.
