Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Round baking trays
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Food probe
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
Features
28
Food probe
Using the food probe enables the
temperature during the cooking
programme to be monitored very
precisely (see “Roasting” – “Food
probe”).
When using the food probe, do not
insert the FlexiClip runners with wire
rack on shelf level4, otherwise this
will block the socket.
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Accessories for cleaning and care
- Miele all-purpose microfibre cloth
- Miele oven cleaner
Safety features
- System lock
(see “Settings – Safety”)
- Sensor lock
(see “Settings – Safety”)
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety switch-off
This safety switch-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular oven
function being used.
- Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
- Door locking for pyrolytic cleaning
At the beginning of a pyrolytic
cleaning programme the door will
lock for safety reasons. The door will
only be unlocked when the
temperature in the oven
compartment has dropped to below
280°C.