Operating instructions/Installation instructions

Contents
4
Cleaning and care ............................................................................................. 60
Unsuitable cleaning agents ................................................................................. 60
Removing normal soiling..................................................................................... 61
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 61
Stubborn soiling on the FlexiClip runners ........................................................... 62
Pyrolytic cleaning of the oven compartment....................................................... 62
Door removal....................................................................................................... 65
Dismantling the door ........................................................................................... 65
Fitting the door .................................................................................................... 69
Removing the side runners with FlexiClip runners.............................................. 70
Lowering the top heat/grill element..................................................................... 71
Problem solving guide ...................................................................................... 72
Service................................................................................................................ 77
Contact in the event of a fault ............................................................................. 77
Warranty .............................................................................................................. 77
Installation.......................................................................................................... 78
Installation dimensions........................................................................................ 78
Installation in a tall or base unit...................................................................... 78
Side view ........................................................................................................ 79
Connections and ventilation........................................................................... 80
Installing the oven ............................................................................................... 81
Electrical connection ........................................................................................... 82
Oven ............................................................................................................... 82
Electrical connection: Other countries ........................................................... 83
Cooking charts .................................................................................................. 84
Batter................................................................................................................... 84
Shortcrust pastry................................................................................................. 85
Yeast dough ........................................................................................................ 86
Quark dough........................................................................................................ 87
Sponge mixture ................................................................................................... 87
Choux pastry, puff pastry, meringue................................................................... 88
Savoury dishes.................................................................................................... 89
Beef ..................................................................................................................... 90
Veal...................................................................................................................... 92
Pork ..................................................................................................................... 93
Lamb, game ........................................................................................................ 94
Poultry, fish.......................................................................................................... 95
Notes for test institutes .................................................................................... 96
Test food according to EN60350-1 .................................................................... 96
Energy efficiency class according to EN60350-1............................................... 97