Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Round baking trays
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Food probe
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
Roasting
57
Risk of injury caused by hot
surfaces.
The food probe can get hot. You
could burn yourself on it.
Wear oven gloves when removing
the food probe from its socket.
Delaying the start of a cooking
programme with food probe
You can set the cooking process to
start at a later time.
Once you have selected a function,
touch the sensor control.
Select Start at.
The finish time can be calculated
approximately because the duration of
a cooking process is about the same,
whether or not the food probe is used.
You cannot set Duration and Finish at
because the total cooking duration is
determined by when the set core
temperature is reached.
Time left display
If the temperature set for a cooking
programme is above 140°C, the
estimated time left will appear in the
display.
The time left is calculated from the
cooking temperature selected, the set
core temperature, and the progress of
the core temperature as it rises.
The time left first shown is an estimate.
As the cooking process continues, the
time left is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking or core temperature is changed
or if a different function is selected. If
the door is opened for a longer time,
the time left will be recalculated.
Switching between the time left
display and the core temperature
display
You can switch between the time left
display and the core temperature
display as soon as the time left appears
in the display.
Select the sensor control.
The time left or the core temperature
appears in the display in addition to the
temperature.