Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Round baking trays
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Food probe
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
Cooking charts
85
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Biscuits (1tray)
140–150 – 1 2 25–35
150–160 – 1 2 25–35
Biscuits (2trays) 140–150 –
1+3
3
1+3
25–35
4
Drop cookies* (1tray)
140 – 1 2 35–45
160
2
– 2 3 20–30
Drop cookies* (2trays) 140 –
1+3
3
1+3
40–50
4
Flan base (baking and roasting rack,
flan base tin, 28cm)
1
150–160 – 1 2 35–45
170–180
2
– 1 2 20–30
Cheesecake (baking and roasting
rack, springform cake tin, 26cm)
1
170–180 – 1 2 80–90
150–160 – 1 2 80–90
Apple pie* (baking and roasting rack,
springform cake tin, 20cm)
1
160 – 1 2 80–100
180 – 1 1 80–90
Apple pie, double crust (baking and
roasting rack, springform cake tin,
26cm)
1
180–190
2
– 1 2 60–70
160–170 – 1 2 60–70
Fresh fruit cake, glazed (baking and
roasting rack, springform cake tin,
26cm)
1
170–180 – 1 2 60–70
150–160 – 1 2 55–65
Fresh fruit cake, glazed (1tray)
170–180 – 1 2 50–60
160–170 – 1 2 45–55
Fruit flan (1tray)
210–220
2
– 1 55–65
180–190 – – 1 35–45
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Fan plus, Eco Fan heat, Conventional heat, Intensive bake, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
3
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.