Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Round baking trays
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Food probe
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
Cooking charts
86
Yeast dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Bundt cake (baking and roasting
rack, Bundt cake tin, 24cm)
1
150–160 – 1 2 50–60
160–170 – 1 2 50–60
Stollen (1tray)
150–160 – 1 2 55–65
160–170 1 2 55–65
Streusel cake with/without fruit
(1tray)
160–170 1 2 40–50
170–180 2 3 45–55
Fresh fruit cake (1tray)
160–170 1 2 45–55
170–180 2 3 45–55
Apple turnovers/raisin whirls (1tray)
160–170 1 2 25–35
Apple turnovers/raisin whirls (2trays) 160–170
1+3
3
1+3
30–40
5
White bread, free-form (1tray)
180–190 – 1 2 35–45
190–200 – 1 2 30–40
White bread (baking and roasting
rack, loaf tin, 30cm)
1
180–190 – 1 2 35–45
190–200
2
1 2 30–40
Wholegrain bread (baking and
roasting rack, loaf tin, 30cm)
1
180–190 – 1 2 55–65
200–210
2
1 2 45–55
Proving yeast dough (baking and
roasting rack)
30–35 –
–
4
–
4
–
Operating mode, Temperature, Booster, Shelf level (+HFC:with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Fan plus, Conventional heat, On, –Off
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
3
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4
Place the baking and roasting rack on the floor of the oven and stand the bowl containing the
dough on the rack. Depending on the size of the bowl, you may need to remove the side
runners.
5
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.