Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Round baking trays
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Food probe
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
Cooking charts
87
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Fresh fruit cake (1tray)
160–170 1 2 40–50
170–180 2 3 50–60
Apple turnovers/raisin whirls (1tray)
160–170 – 2 3 25–35
Apple turnovers/raisin whirls (2trays)
150–160
1+3
1
1+3
25–35
2
Operating mode, Temperature, Booster, Shelf level (+HFC with FlexiClip
runners HFC70-C / -HFCwithout FlexiClip runners HFC70-C), Cooking duration,
Fan plus, Conventional heat, On, –Off
1
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Sponge cake base (2eggs) (baking
and roasting rack, springform cake
tin, 26cm)
1
160–170
2
– 1 2 15–25
Sponge cake base (4–6eggs) (baking
and roasting rack, springform cake
tin, 26cm)
1
150–160
2
– 1 2 30–40
Whisked sponge* (baking and
roasting rack, springform cake tin,
26cm)
1
180 – 1 2 25–35
150–170
2
– 1 2 25–45
Swiss roll sponge (1tray)
180–190
2
– 1 2 10–20
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Fan plus, Conventional heat, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
Fit the FlexiClip runners HFC70-C (if available).
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.