Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Round baking trays
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Food probe
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
Cooking charts
89
Savoury dishes
Food
(accessories)
[°C]
[min]
+HFC -HFC
Savoury flan (1tray)
220–230
1
– 1 35–45
180–190 – – 1 30–40
Onion tart (1tray)
180–190
1
1 2 25–35
170–180 – 1 2 30–40
Pizza, yeast dough (1tray)
170–180 1 2 25–35
210–220
1
– 1 2 20–30
Pizza, quark dough (1tray)
170–180 1 2 25–35
190–200
1
1 2 25–35
Frozen pizza, pre-cooked (baking and
roasting rack)
200–210 – 1 2 20–25
Toast* (baking and roasting rack)
300 – – 3 5–8
Baked dishes/gratins (e.g. toast)
(baking and roasting rack on
universal tray)
275
2
– 2 3 3–6
Grilled vegetables (baking and
roasting rack on universal tray)
275
2
– 3 4
5–10
3
250
2
– 3 3
5–10
3
Ratatouille (1universal tray)
180–190 – 2 2 40–60
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Conventional heat, Intensive bake, Fan plus, Eco Fan heat, Full grill,
Fan grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Pre-heat the oven for 5minutes before putting food inside.
3
If possible, turn the food halfway through the cooking duration.