Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Round baking trays
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Food probe
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
Cooking charts
92
Veal
Food
(accessories)
[°C]
[min]
7
[°C]
Braised veal, approx.1.5kg (oven
dish with lid)
2
160–170
3
2
5
120–130
6
–
2
170–180
3
2
5
120–130
6
–
Fillet of veal, approx.1kg (universal
tray)
2
160–170
3
2
5
30–60 45–75
Fillet of veal (pink), approx.1kg
1
2
80–85
4
–
2
5
50–60 45–48
Fillet of veal (medium), approx.1kg
1
2
90–95
4
–
2
5
80–90 54–57
Fillet of veal (well done),
approx.1kg
1
2
95–100
4
–
2
5
90–100 63–66
Saddle of veal (pink), approx.1kg
1
2
80–85
4
–
2
5
80–90 45–48
Saddle of veal (medium),
approx.1kg
1
2
90–95
4
–
2
5
100–130 54–57
Saddle of veal (well done),
approx.1kg
1
2
95–100
4
–
2
5
130–140 63–66
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Conventional heat, On, –Off
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Fit the FlexiClip runners HFC (if available).
6
Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
7
If you are using a food probe, you can use the core temperature shown.