Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Round baking trays
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Food probe
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
Cooking charts
95
Poultry, fish
Food
(accessories)
[°C]
[min]
7
[°C]
Poultry, 0.8–1.5kg (universal tray)
170–180
2
3
55–65 85–90
Chicken, approx.1.2kg (baking and
roasting rack on universal tray)
180–190
1
–
2
3
55–65
4
85–90
Poultry, approx.2kg (oven dish)
180–190
2
3
100–120
5
85–90
190–200
2
3
110–130
5
85–90
Poultry, approx.4kg (oven dish)
160–170
2
3
180–200
6
90–95
180–190
2
3
180–200
6
90–95
Fish, 200–300g (e.g. trout) (universal
tray)
210–220
2
–
2
3
15–25 75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)
210–220
2
–
2
3
30–40 75–80
Fish fillet in foil, 200–300g (universal
tray)
200–210 –
2
3
25–30 75–80
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Fan grill, Conventional heat, Eco Fan
heat, On, –Off
1
Pre-heat the oven for 5minutes before putting food inside.
2
Pre-heat the oven before putting food inside.
3
Fit the FlexiClip runners HFC (if available).
4
Turn the food half way through grilling.
5
Add approx.0.25litres of liquid at the start of the cooking process.
6
Add approx.0.5litres of liquid after 30minutes.
7
If you are using a food probe, you can use the core temperature shown.