Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Round baking trays
- Baking stone HBS 70
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Moisture plus
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Descale
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
- Conformity declaration
- Copyrights and licences
Cooking charts
100
Pork
Food
(accessories)
[°C]
[min]
11
[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
160–170
2
5
130–140
6
80–90
170–180
2
5
130–140
6
80–90
Pork joint with crackling,
approx.2kg (oven dish)
180–190
2
5
130–150
7.8
80–90
190–200
2
5
130–150
8
80–90
Pork tenderloin, approx.350g
1
2
90–100
3
–
2
5
70–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid)
160–170 –
2
5
130–160
9
80–90
Gammon joint, approx.1kg
(universal tray)
150–160
2
5
50–60
7
63–68
Gammon joint, approx.1kg
1
2
95–105
3
–
2
5
140–160 63–66
Meat loaf, approx.1kg
(universal tray)
170–180
2
5
60–70
8
80–85
190–200
2
5
70–80
8
80–85
Bacon
1
300
4
– 4 3–5 –
Bratwurst
1
220
4
–
3
5
8–15
10
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Conventional heat, Moisture plus, Eco
Fan heat, Full grill, On, –Off
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Fit the FlexiClip runners HFC (if available).
6
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx.0.5litres of liquid.
7
Over the cooking duration, release a burst of steam 3times manually after the heating-up
phase.
8
Add approx.0.5litres of liquid halfway through the cooking duration.
9
Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
10
Turn the food halfway through cooking.
11
If you are using a food probe, you can use the core temperature shown.