Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Round baking trays
- Baking stone HBS 70
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Moisture plus
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Descale
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
- Conformity declaration
- Copyrights and licences
Cooking charts
101
Lamb, game
Food
(accessories)
[°C]
[min]
6
[°C]
Leg of lamb on the bone,
approx.1.5kg (oven dish with lid)
170–180 –
2
4
100–120
5
64–82
Saddle of lamb, off the bone
(universal tray)
1
180–190
2
2
4
10–20 53–80
Saddle of lamb, off the bone (baking
and roasting rack and universal tray)
1
95–105
3
–
2
4
40–60 54–66
Saddle of venison, off the bone
(universal tray)
1
160–170
2
–
2
4
70–90 60–81
Roebuck saddle, off the bone
(universal tray)
1
140–150
2
–
2
4
25–35 60–81
Leg of wild boar, off the bone,
approx.1kg (oven dish with lid)
1
170–180 –
2
4
100–120
5
80–90
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Conventional heat, On, –Off
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Fit the FlexiClip runners HFC (if available).
5
Roast with the lid on to start with. Remove the lid 50minutes into the cooking duration and
add approx.0.5litres of liquid.
6
If you are using a food probe, you can use the core temperature shown.