Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Round baking trays
- Baking stone HBS 70
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Moisture plus
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Descale
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
- Conformity declaration
- Copyrights and licences
Contents
4
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 65
Stubborn soiling on the FlexiClip runners ........................................................... 66
Pyrolytic cleaning of the oven compartment....................................................... 66
Descale................................................................................................................ 69
Door removal....................................................................................................... 72
Dismantling the door ........................................................................................... 73
Fitting the door .................................................................................................... 77
Removing the side runners with FlexiClip runners.............................................. 78
Lowering the top heat/grill element..................................................................... 79
Problem solving guide ...................................................................................... 80
Service................................................................................................................ 85
Contact in the event of a fault ............................................................................. 85
Warranty .............................................................................................................. 85
Installation.......................................................................................................... 86
Installation dimensions........................................................................................ 86
Installation in a tall or base unit......................................................................
86
Side view ........................................................................................................
87
Connections and ventilation...........................................................................
88
Installing the oven ............................................................................................... 89
Electrical connection ........................................................................................... 90
Oven ...............................................................................................................
90
Electrical connection: Other countries ...........................................................
91
Cooking charts ..................................................................................................
92
Batter................................................................................................................... 92
Shortcrust pastry................................................................................................. 93
Yeast dough ........................................................................................................ 94
Quark dough........................................................................................................ 95
Sponge mixture ................................................................................................... 95
Choux pastry, puff pastry, meringue................................................................... 96
Savoury dishes.................................................................................................... 97
Beef ..................................................................................................................... 98
Veal...................................................................................................................... 99
Pork ..................................................................................................................... 100
Lamb, game ........................................................................................................ 101
Poultry, fish.......................................................................................................... 102
Notes for test institutes ....................................................................................
103
Test food according to EN60350-1 .................................................................... 103
Energy efficiency class according to EN60350-1............................................... 104
Data sheet for household ovens .................................................................... 104
Conformity declaration ..................................................................................... 105
EU Conformity declaration .................................................................................. 105
UK Conformity declaration.................................................................................. 105
Copyrights and licences ...................................................................................
106