Operating instructions/Installation instructions

Cooking charts
101
Pork
Food
(accessories)


[°C]
 

[min]

[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
 160–170  2
130–140
5
80–90
 170–180  2
130–140
5
80–90
Pork joint with crackling,
approx.2kg (oven dish)
 180–190  2
130–150
6.7
80–90
 190–200  2
130–150
7
80–90
Fillet of pork, approx.350g
1

2
90–100
3
– 2 70–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid)
 160–170 – 2
130–160
8
80–90
Gammon joint, approx.1kg
(universal tray)
 150–160  2
50–60
6
63–68
Gammon joint, approx.1kg
1

2
95–105
3
– 2 140–160 63–66
Meat loaf, approx.1kg
(universal tray)
 170–180  2
60–70
7
80–85
 190–200  2
70–80
7
80–85
Bacon
1

300
4
– 4 3–5 --
Sausage
1

220
4
– 3
8–15
9
--
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Conventional heat, Moisture plus, Eco fan heat,
Fullgrill, On, –Off
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Roast with the lid on first. Then remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
6
After the heating-up phase, manually inject 3bursts of steam at intervals throughout the
cooking duration.
7
Add approx. 0.5litres of liquid halfway through cooking.
8
Roast with the lid on first. Then remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
9
Turn the food halfway through cooking.