Operating instructions/Installation instructions

Cooking charts
103
Poultry, fish
Food
(accessories)


[°C]
 

[min]

[°C]
Poultry, 0.8–1.5kg
(universal tray)
 170–180  2 55–65 85–90
Chicken, approx.1.2kg
(rack on top of universal tray)

180–190
1
– 2
55–65
2
85–90
Poultry, approx.2kg
(oven dish)
 180–190  2
100–120
3
85–90
 190–200  2
110–130
3
85–90
Poultry, approx.4kg
(oven dish)
 160–170  2
180–200
4
90–95
 180–190  2
180–200
4
90–95
Fish, 200–300g (e.g. trout)
(universal tray)
 160–170 – 2
25–35
5
75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)
 160–170 – 2
35–45
5
75–80
Fish fillet in foil, 200–300g
(universal tray)
 200–210 – 2 25–30 75–80
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Fan grill, Conventional heat, Moisture plus,
Eco fan heat, On, –Off
1
Pre-heat the oven for 5minutes before putting food inside.
2
Turn the food half way through grilling.
3
Add approx. 0.25litres of liquid at the start.
4
Add approx. 0.5litres of liquid after 30minutes.
5
Release 1manual burst of steam 5minutes after the start of the cooking programme.