Operating instructions/Installation instructions

Notes for test institutes
104
Test food acc. to EN60350-1
Test food (accessories) 

[°C]
 

[min]
Small cakes (1baking tray
1
)
 150 – 2 25–35

160
4
– 3 20–30
Small cakes (2baking trays
1
)

150
4
– 1+3 25–35
Drop cookies (1baking tray
1
)
 140 – 2 35–45

160
4
– 3 20–30
Drop cookies (2baking trays
1
)
 140 – 1+3
40–50
6
Apple pie (rack
1
, springform cake tin
2
,
20cm)
 160 – 2 80–100
 180 – 1 80–90
Whisked sponge (rack
1
, springform cake
tin
2
, 26cm)
 180 – 2 25–35

3
150–170
4
– 2 25–45
Toast (rack
1
)
 300 – 3 5–8
Burgers (rack
1
on top of universal tray
1
)

300
5
– 4
15–25
7
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Conventional heat, Full grill, On, –Off
1
Only use original Miele accessories.
Remove the FlexiClip runners if fitted.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest duration.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Place the rack on shelf level4 and the universal tray on shelf level1. Turn the food halfway
through cooking.