Operating instructions/Installation instructions

Contents
3
Software version.................................................................................................. 40
Showroom programme........................................................................................ 40
Factory default..................................................................................................... 40
Min. minder ........................................................................................................ 41
Main and sub-menus ........................................................................................ 42
Energy saving tips ............................................................................................. 43
Operation............................................................................................................ 45
Changing values and settings for a cooking programme.................................... 45
Changing the temperature.............................................................................. 45
Setting cooking durations .............................................................................. 46
Changing the set cooking durations .............................................................. 46
Deleting the set cooking durations................................................................. 46
Cancelling a cooking programme ....................................................................... 47
Pre-heating the oven ........................................................................................... 47
Booster........................................................................................................... 47
Moisture plus ..................................................................................................... 48
Starting a cooking programme with Moisture plus ............................................. 48
Evaporate res. moisture ...................................................................................... 51
Automatic programmes .................................................................................... 53
Categories ........................................................................................................... 53
Using automatic programmes ............................................................................. 53
Handy hints ......................................................................................................... 53
Further applications .......................................................................................... 54
Defrost................................................................................................................. 54
Low temperature cooking.................................................................................... 55
Frozen food/Ready meals.................................................................................... 56
Heat crockery ...................................................................................................... 56
Baking................................................................................................................. 57
Tips on baking..................................................................................................... 57
Notes on the cooking charts ............................................................................... 57
Notes on the functions ........................................................................................ 58
Roasting ............................................................................................................. 59
Tips for roasting .................................................................................................. 59
Notes on the cooking charts ............................................................................... 59
Notes on the functions ........................................................................................ 60
Grilling ................................................................................................................ 61
Tips for grilling..................................................................................................... 61
Notes on the cooking charts ............................................................................... 61
Notes on the functions ........................................................................................ 62
Cleaning and care ............................................................................................. 63
Unsuitable cleaning agents ................................................................................. 63
Removing normal soiling..................................................................................... 64
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 64