Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- FlexiClip runners HFC 71
- Fitting and removing FlexiClip runners
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Round baking trays
- Baking stone HBS 60
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Moisture plus
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Descale
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
- Conformity declaration
Contents
4
Stubborn soiling on the FlexiClip runners ........................................................... 65
Pyrolytic cleaning of the oven compartment....................................................... 66
Descale................................................................................................................ 69
Door removal....................................................................................................... 73
Dismantling the door ........................................................................................... 74
Fitting the door .................................................................................................... 77
Removing the side runners with FlexiClip runners.............................................. 78
Lowering the top heat/grill element..................................................................... 79
Problem solving guide ...................................................................................... 80
Service................................................................................................................ 85
Contact in the event of a fault ............................................................................. 85
Warranty .............................................................................................................. 85
Installation.......................................................................................................... 86
Installation dimensions........................................................................................ 86
Installation in a tall or base unit...................................................................... 86
Side view ........................................................................................................ 87
Connections and ventilation........................................................................... 88
Installing the oven ............................................................................................... 89
Electrical connection ........................................................................................... 90
Oven ............................................................................................................... 90
Electrical connection: Other countries ........................................................... 91
Cooking charts .................................................................................................. 92
Batter................................................................................................................... 92
Rubbed in mixture............................................................................................... 93
Yeast dough ........................................................................................................ 94
Quark dough........................................................................................................ 95
Sponge mixture ................................................................................................... 96
Choux pastry, puff pastry, meringue................................................................... 97
Savoury dishes.................................................................................................... 98
Beef ..................................................................................................................... 99
Veal...................................................................................................................... 100
Pork ..................................................................................................................... 101
Lamb, game ........................................................................................................ 102
Poultry, fish.......................................................................................................... 103
Notes for test institutes .................................................................................... 104
Test food acc. to EN60350-1 ............................................................................. 104
Energy efficiency class according to EN60350-1............................................... 105
Data sheet for household ovens .................................................................... 105
Conformity declaration ..................................................................................... 106