Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- FlexiClip runners HFC 71
- Fitting and removing FlexiClip runners
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Round baking trays
- Baking stone HBS 60
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Moisture plus
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Descale
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
- Conformity declaration
Main and sub-menus
42
Menu Recommen
ded value
Range
Oven functions
Fan plus 160 °C 30–250 °C
Conventional heat 180 °C 30–280 °C
Auto roast 160 °C 100–230 °C
Intensive bake 170 °C 50–250 °C
Full grill 240 °C 200–300 °C
Fan grill 200 °C 100–260 °C
Moisture plus 160 °C 130–250 °C
Pyrolytic
Automatic programmes
Further
Bottom heat 190 °C 100–280 °C
Eco Fan heat 190 °C 100–250 °C
Defrost 25 °C 25–50 °C
Descale
Settings