Operating instructions/Installation instructions

Further applications
56
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature
recommended on the packaging.
Tips for French fries, croquettes and
similar items
- These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
- Use the lowest temperature
recommended on the packaging.
- Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
 Select the function and temperature
recommended on the packaging.
 Pre-heat the oven compartment.
 Place the food in the pre-heated oven
compartment on the shelf level
recommended on the packaging.
 Check the food at the end of the
shortest cooking duration
recommended on the packaging.
Heat crockery
Use the Fan plus function for pre-
heating crockery.
Only pre-heat heat-resistant crockery.
 Place the rack on shelf level1 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place the rack
on the oven floor and take the side
runners out to make more room.
 Select Fan plus.
 Set the temperature to 50–80°C.
 Danger of burning!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated
underneath the crockery.
 Remove the heated crockery from the
oven.