Operating instructions/Installation instructions

Cooking charts
93
Rubbed in mixture
Cakes/biscuits
(accessories)


[°C]
 

[min]
Biscuits (1tray)
 140–150 – 2 25–35
 150–160 – 2 25–35
Biscuits (2trays)  140–150 – 1+3
25–35
3
Drop cookies (1tray)*
 140 –
2
2
35–45

160
1
–
3
2
20–30
Drop cookies (2trays)*  140 –
1+3
2
40–50
3
Flan base (flan base tin, 28cm)
 150–160 – 2 35–45

170–180
1
– 2 20–30
Cheesecake (springform cake tin,26cm)
 170–180 – 2 80–90
 150–160 – 2 80–90
Apple pie, single crust (springform cake tin,
20cm)*
 160 –
2
2
80–100
 180 –
1
2
80–90
Apple pie, double crust (springform cake
tin, 26cm)

180–190
1
– 2 60–70
 160–170 – 2 60–70
Fresh fruit cake, glazed (springform cake
tin, 26cm)
 170–180 – 2 60–70
 150–160 – 2 55–65
Fresh fruit cake, glazed (tray)
 170–180 – 2 50–60
 160–170 – 2 45–55
Sweet Swiss apple pie (tray)

210–220
1
 1 55–65
 180–190 – 1 35–45
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Eco fan heat, Conventional heat, Intensive bake, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.