Operating instructions/Installation instructions

Cooking charts
97
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)


[°C]
 

[min]
Choux buns (1tray)
 160–170 – 2
30–40
1
Pastry puffs (1tray)
 180–190 – 2 20–30
Pastry puffs (2trays)
 180–190 – 1+3
20–30
2
Macaroons (1tray)
 120–130 – 2 25–50
Macaroons (2trays)
 120–130 – 1+3
25–50
2
Meringues/pavlovas (1tray of 6,
each6cm)
 80–100 – 2 120–150
Meringues/pavlovas (2trays of 6,
each6cm)
 80–100 – 1+3 150–180
Function, Temperature, Booster, Shelf level, Cooking duration,
Moisture plus, Fan plus, On, –Off
1
Release 1burst of steam 8minutes after the start of the cooking programme.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.