Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Baking tray, universal tray and rack with non-tip notches
- FlexiClip runners HFC 70-C
- Fitting the FlexiClip runners
- Removing the FlexiClip runners
- FlexiClip runners HFC 71
- Fitting and removing FlexiClip runners
- Grilling and roasting insert HGBB 71
- Perforated gourmet baking tray HBBL 71
- Round baking trays
- Baking stone HBS 60
- HUB gourmet oven dishes HBD gourmet oven dish lids
- Handle HEG
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Energy saving tips
- Operation
- Moisture plus
- Automatic programmes
- Further applications
- Baking
- Roasting
- Grilling
- Cleaning and care
- Unsuitable cleaning agents
- Removing normal soiling
- Removing stubborn soiling (excluding the runners)
- Stubborn soiling on the FlexiClip runners
- Pyrolytic cleaning of the oven compartment
- Descale
- Door removal
- Dismantling the door
- Fitting the door
- Removing the side runners with FlexiClip runners
- Lowering the top heat/grill element
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
- Conformity declaration
Cooking charts
98
Savoury dishes
Food
(accessories)
[°C]
[min]
Savoury Swiss apple pie (tray)
220–230
2
1 35–45
180–190 – 1 30–40
Onion tart (tray)
180–190
2
2 25–35
170–180 – 2 30–40
Pizza, yeast dough (tray)
170–180 2 25–35
210–220
2
– 2 20–30
Pizza, quark-oil dough (tray)
170–180 2 25–35
190–200
2
2 25–35
Frozen pizza, pre-cooked (rack)
200–210 – 2 20–25
Toast* (rack)
300 – 3 5–8
Baked dishes/gratins (e.g. toast)
1
275
3
– 3 3–6
Grilled vegetables
1
275
3
– 4
5–10
4
250
3
– 3
5–10
4
Ratatouille (universal tray)
180–190 – 2 40–60
Function, Temperature, Booster, Shelf level, Cooking duration,
Conventional heat, Intensive bake, Fan plus, Eco fan heat, Full grill,
Fan grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the rack and universal tray.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven for 5minutes before putting food inside.
4
Turn the food halfway through cooking.