Operating Instructions and Installation Instructions
Contents
5
Installation.......................................................................................................... 113
Installation dimensions........................................................................................ 113
Installation in a tall or base unit...................................................................... 113
Side view ........................................................................................................ 114
Connections and ventilation........................................................................... 115
Installing the oven ............................................................................................... 116
Electrical connection ........................................................................................... 117
Oven ............................................................................................................... 117
Electrical connection: Other countries ........................................................... 118
Cooking charts .................................................................................................. 119
Batter................................................................................................................... 119
Rubbed in mixture............................................................................................... 120
Yeast dough ........................................................................................................ 121
Quark dough........................................................................................................ 122
Sponge mixture ................................................................................................... 122
Choux pastry, puff pastry, meringue................................................................... 123
Savoury dishes.................................................................................................... 124
Beef ..................................................................................................................... 125
Veal...................................................................................................................... 126
Pork ..................................................................................................................... 127
Lamb, game ........................................................................................................ 128
Poultry, fish.......................................................................................................... 129
Notes for test institutes .................................................................................... 130
Test food acc. to EN60350-1 ............................................................................. 130
Data sheet for household ovens .................................................................... 131
Conformity declaration ..................................................................................... 132