Operating Instructions and Installation Instructions

Further applications
70
Heat crockery
When the crockery is pre-heated, the
food does not cool down as quickly.
Use heat-resistant crockery.
 Place the rack on shelf level2 and
place the crockery to be warmed on
top. Depending on the size of the
dishes, you can also place the
crockery on the oven compartment
floor and take the side runners out to
make more room.
 Select Further.
 Select Heat crockery.
 Alter the recommended temperature
if necessary and then set the time.
 Follow the instructions in the display.
 Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories. Droplets of water
may have accumulated underneath
the crockery.
Use oven gloves when removing the
crockery from the oven.
Prove dough
This programme is designed specifically
for proving yeast dough.
 Select Further.
 Select Prove dough.
 Select the proving time.
 Follow the instructions in the display.
Keeping warm
You can keep food warm in the oven
compartment for several hours.
In order to maintain the quality of
food, select the shortest possible
time.
 SelectFurther.
 SelectKeeping warm.
 Place the food to be kept warm in the
oven compartment and confirm
withOK.
 Alter the recommended temperature
if necessary and then set the time.
 Follow the instructions in the display.