Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and safety instructions ...................................................................... 6 Caring for the environment .............................................................................. 14 Guide to the appliance ...................................................................................... 15 Controls.............................................................................................................. On/Off sensor control..................................
Contents Rapid cooling phase............................................................................................ Keeping warm ..................................................................................................... Recommended temperatures.............................................................................. Pyrolytic recommendation................................................................................... Cooling fan run-on ..............................................
Contents Drying .................................................................................................................. Heat crockery ...................................................................................................... Keeping warm ..................................................................................................... Low temperature cooking.................................................................................... Frozen food/Ready meals..................
Contents Installation.......................................................................................................... Installation dimensions........................................................................................ Installation in a tall or base unit...................................................................... Side view ........................................................................................................ Connections and ventilation........................
Warning and safety instructions This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the oven.
Warning and safety instructions The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department.
Warning and safety instructions Risk of injury from the open door. The oven door can support a maximum weight of 15 kg. Children could injure themselves on an open door. Do not let children sit on the open door, lean against it or swing on it. Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety.
Warning and safety instructions Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to the oven malfunctioning. Do not open the oven housing under any circumstances. While the oven is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty will be invalidated.
Warning and safety instructions If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor. Leave the furniture front/ door open until the oven has cooled down completely. Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation.
Warning and safety instructions When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function. The cooling fan will then continue to run automatically.
Warning and safety instructions It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food. Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.
Warning and safety instructions The side runners can be removed (see “Cleaning and care” – “Removing the side runners with FlexiClip runners”). Refit the side runners correctly. Coarse soiling in the oven compartment can cause thick smoke to develop. Coarse soiling should be removed from the oven compartment before running the pyrolytic cleaning programme. In warm, moist environments, there is a higher probability of pest infestations (such as cockroaches).
Caring for the environment Disposal of the packing material Disposing of your old appliance The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety.
Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Side runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate k Door 15
Controls a Recessed On/Off sensor control For switching the oven on and off b Optical interface (For Miele Service only) g Navigation area with and arrow buttons For scrolling through lists and for changing values c sensor control For controlling the oven via your mobile device h OK sensor control For selecting functions and saving settings d sensor control For steam injection i sensor control For setting a minute minder, the cooking duration or the start or end time for the cooking progra
Controls On/Off sensor control Sensor controls The On/Off sensor control is recessed and reacts to touch. The sensor controls react to touch. Every touch of a sensor is confirmed with an audible keypad tone. You can turn this keypad tone off using Further | Settings | Volume | Keypad tone. Use this sensor control to switch the oven on and off. Display The display is used for showing the time of day or information about functions, temperatures, cooking durations, automatic programmes and settings.
Controls Sensor controls under the display Sensor control Function If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control then lights up and the MobileStart function is available. As long as this sensor control is lit, you can control the oven via your mobile device (see “Settings – Miele@home”).
Controls Sensor control OK Function Functions highlighted in the display can be selected by touching the OK sensor control. The selected function can then be changed. Confirm with OK to save changes. If information appears in the display, select OK to confirm the message. If no cooking programme is in progress, you can use this sensor control to set a minute minder (e.g. when boiling eggs) at any point.
Using the appliance Use the and arrow buttons or the area between them in the navigation area to use the oven. As soon as you reach a confirmable value, message or setting, the OK sensor control will light up orange. Selecting a menu option Touch the or arrow buttons or swipe to the right or left in the area until the desired menu option is highlighted.
Using the appliance Changing the function Entering letters You can change to another function during a cooking programme. Letters are entered via the navigation area. It is best to select short names. The sensor control for the previously selected function lights up orange. Touch the or arrow buttons or swipe to the right or left in the area until the desired character is highlighted. Touch the sensor control of the new function or operating mode.
Features A list of the models described in these operating and installation instructions can be found on the back page of this booklet. Data plate The data plate is located on the front frame, visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Features Baking tray, universal tray and rack with non-tip notches FlexiClip runners HFC 72 Baking tray HBB 71: Universal tray HUBB 71: You can use the FlexiClip runners on shelf levels 1–4. Push the FlexiClip runners right into the oven compartment before placing accessories on them. Rack HBBR 72: The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.
Features Fitting and removing FlexiClip runners Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners. The FlexiClip runners are fitted in between the two rails that make up a shelf level. The FlexiClip runner with the Miele logo should be fitted on the right.
Features Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas. The enamelled surface has been treated with PerfectClean. The round perforated baking tray HBFP 27-1 can be used for the same things.
Features HUB gourmet oven dishes HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far. The surface of the oven dish has a nonstick coating. Gourmet oven dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.
Features Safety features PerfectClean treated surfaces - System lock (see “Settings – Safety”) PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety switch-off This safety switch-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular oven function being used.
Before using for the first time Miele@home Your oven is equipped with an integrated WiFi module. In order to use it, you will need: - A WiFi network - The Miele@mobile app - A Miele user account The user account can be created via the Miele@mobile app. The Miele@mobile app will guide you as you connect your oven to your home WiFi network.
Before using for the first time Basic settings Setting up Miele@home The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”). Set up “Miele@home” Risk of injury caused by hot surfaces. The oven gets hot during operation. For safety reasons, the oven may only be used when it has been fully installed. The oven will switch on automatically when it is connected to the electricity supply.
Before using for the first time Heating up the oven for the first time and rinsing the steam injection system When the oven is heated up for the first time it may give off an unpleasant odour. This can be eliminated by heating the empty oven for at least an hour. It is a good idea to rinse out the steam injection system at the same time. It is important to ensure that the kitchen is well ventilated during the heating process. Prevent the odour from escaping into other rooms. Confirm with OK.
Before using for the first time The sound of the pump running can be heard again briefly. Residual water in the water intake pipe is being drawn into the oven. The oven heating, lighting and cooling fan will switch on. After a short time, a burst of steam will be released automatically. Risk of injury caused by steam. The steam escaping is very hot. Do not open the door when the burst of steam is being released. Heat the oven for at least an hour.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Available settings Safety Sensor lock On | Off* System lock On Miele@home Activate | Off* | Deactivate Connection status Set up again Reset Set up Remote control On* Off RemoteUpdate On* Off Software version Showroom programme Demo mode Factory default Appliance settings On | Off* User programmes Recommended temperatures * Factory default setting 33
Settings Opening the “Settings” menu In the Further | Settings menu, you can personalise your oven by adapting the factory default settings to suit your requirements. Select Further . Select Settings . Select the desired setting. You can check settings or change them. Settings cannot be changed while a cooking programme is in progress. Language You can set your language and location. After selecting and confirming your choice, the language you have selected will appear in the display.
Settings - Off The oven interior lighting is switched off. Press the sensor control to switch on the oven interior lighting for 15 seconds. Display Brightness The display brightness is represented by a bar with seven segments.
Settings automatically opens a little. The cooling fan rapidly cools down the food and oven compartment. Booster The Booster function is used to quickly pre-heat the oven compartment. - On The Booster function is automatically switched on during the heating-up phase of a cooking programme. The top heat/grill element, ring heating element and hot air fan pre-heat the oven compartment to the set temperature at the same time.
Settings Recommended temperatures Cooling fan run-on If you often cook with different temperatures, it makes sense to change the recommended temperatures. The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven compartment, on the fascia panel or on the oven housing unit. After selecting this menu option, a list of functions will appear in the display. Select the desired function.
Settings Safety Sensor lock The sensor lock prevents the cooking programme being switched off by mistake or settings being changed. Apart from the On/Off sensor control, the activated sensor lock prevents the sensor controls and fields in the display from working a few seconds after a programme has been started. - On The sensor lock is activated. Touch the OK sensor control for at least 6 seconds to deactivate the sensor lock for a short period of time.
Settings - The network settings should be reset whenever an oven is being disposed of or sold, or if a used oven is being put into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the oven. RemoteUpdate Set up The RemoteUpdate function is used for updating the software in your oven. If an update is available for your oven, it will automatically download it. Updates will not be installed automatically.
Settings Deactivate RemoteUpdate if you do not want to install the update. The update may take several minutes. Please note the following information about the RemoteUpdate function: - You will only receive a message when an update is available. - Once an update has been installed, it cannot be undone. - Do not switch the oven off during the update. Otherwise, the update will be aborted and will not be installed. - Some software updates can only be carried out by the Miele Customer Service Department.
Minute minder Using the Minute minder function The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum minute minder time that can be set is 59 minutes and 59 seconds.
Main and sub-menus Menu Recommen ded value Range 160 °C 30–250 °C 180 °C 30–280 °C 160 °C 100–230 °C 170 °C 50–250 °C Oven functions Fan plus Conventional heat Auto roast Intensive bake Full grill 240 °C 200–300 °C Fan grill 200 °C 100–260 °C 160 °C 130–230 °C 160 °C 130–250 °C 170 °C 130–250 °C 180 °C 130–280 °C Moisture plus Moisture plus + Auto roast Moisture plus + Fan plus Moisture plus + Intensive bake Moisture plus + Conv.
Main and sub-menus Menu Recommen ded value Range Bottom heat 190 °C 100–280 °C Eco Fan heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Drying 60 °C 30–70 °C Heat crockery 80 °C 50–100 °C Prove for 15 minutes – – Prove for 30 minutes – – Prove for 45 minutes – – 75 °C 60–90 °C Further Prove dough Keeping warm Descale Settings 43
Energy saving tips Cooking programmes - If possible, use the automatic programmes for cooking food. - Remove all accessories from the oven compartment that are not required for cooking. - In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration. - The Fan plus function can be used for cooking many types of food.
Energy saving tips Residual heat utilisation Customising settings - In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done. However, never switch the oven off (see “Warning and safety instructions”).
Operation Switch the oven on. The main menu will appear. Place the food in the oven compartment. Select the desired function. The function and the recommended temperature will appear. Change the recommended temperature if necessary. The recommended temperature will be accepted within a few seconds. You can change the temperature subsequently via the arrow buttons. Confirm with OK. The required and actual temperatures will appear and the heating-up phase will commence.
Operation Setting cooking durations Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short as possible a time until the cooking programme starts.
Operation Cancelling a cooking programme You can cancel a cooking programme using the function sensor control that lights up orange or using the sensor control. The oven compartment heating and lighting will then switch off. Any cooking durations set will be deleted. Touch the function sensor control to return to the main menu. Or: select the sensor control. Select Cancel process. Confirm with OK. Select Yes. Confirm with OK.
Operation Booster Select the sensor control. The Booster function is used to quickly pre-heat the oven compartment. This function is switched on as the factory default setting for the following functions (Further | Settings | Booster | On): - Fan plus - Conventional heat - Auto roast - Moisture plus If you set a temperature above 100 °C and the Booster function is switched on, a rapid heating-up phase heats the oven compartment to the set temperature.
Operation Confirm with OK. The following message is displayed with a time: Place food in the oven at . The oven compartment is heated to the set temperature. As soon as you are prompted to do so, place the food in the oven compartment. Confirm with OK. Rapid cooling phase The Rapid cooling phase function allows you to cool the food and the oven compartment down rapidly at the end of a cooking programme.
Operation You want to switch on the Keeping warm function for this cooking programme. Select the sensor control. Select Keeping warm | On. Confirm with OK. If the Rapid cooling phase function is switched off as well, the following message will appear: “Keeping warm” requires the “Rapid cooling” function. “Rapid cooling” will also be activated.. If necessary, confirm the message with OK. The Keeping warm and Rapid cooling phase functions are switched on.
Moisture plus Your oven is equipped with a steam injection system for cooking with added moisture. Baking, roasting and cooking with the Moisture plus function guarantees optimum steam and air flow for even cooking and browning results. You can combine cooking with moisture with various functions: - Moisture plus + Auto roast - Moisture plus + Fan plus - Moisture plus + Intensive bake - Moisture plus + Conv.
Moisture plus Selecting steam injection If you would like a burst of steam to be automatically injected into the oven after the heating-up phase, select Automatic burst of steam. If you would like to inject one or more bursts of steam manually at specific times, select 1 burst of steam, 2 bursts of steam or 3 bursts of steam. Confirm with OK. If you have selected multiple bursts of steam, the steam injection option will appear. Select how you want steam injection to be performed.
Moisture plus You can interrupt and resume the intake process at any time by selecting OK. At the end of the water intake process, remove the water container and close the door. The sound of the pump running can be heard. Residual water in the water intake pipe is being drawn into the oven. The oven heating and cooling fan will switch on. The required and actual temperatures will appear. You will see the temperature increasing. A buzzer will sound when the set temperature is reached for the first time.
Moisture plus Select the sensor control. Evaporate residual moisture The burst of steam is injected. and Burst of steam active will appear in the display and the sensor control will go out. When cooking using the addition of moisture, the water will be equally distributed between the bursts of steam and used up as long as the programme is not interrupted. Proceed as described to inject further bursts of steam as soon as the sensor control lights up.
Moisture plus Starting residual water evaporation immediately Danger of injury caused by steam. Steam can cause severe scalding. Do not open the door whilst steam is being released. Select a function or an automatic programme that uses moisture. The prompt Evaporate res. moisture? will then appear. and a time then appear in the display. The residual water evaporation will then start. You can follow the time counting down in the display.
Automatic programmes The wide range of automatic programmes enables you to achieve excellent results with ease. Categories The automatic programmes are sorted into categories to provide a better overview. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. Using automatic programmes Select Automatic programmes . A list will appear in the display. Select the desired food category.
Further applications This section provides information on the following applications: - Defrost - Drying - Heat crockery - Prove dough - Keeping warm - Low temperature cooking - Frozen food/ready meals Defrost Gentle defrosting of frozen goods means that the vitamins and minerals are generally retained. Select Further . Select Defrost. Alter the recommended temperature if necessary and then set the duration. Air is circulated throughout the oven compartment to gently defrost the frozen goods.
Further applications Drying Dehydrating or drying is a traditional method of preserving fruit, certain vegetables and herbs. Fruit and vegetables can only be dried if they are fresh, ripe and not bruised. Peel and core the food that you want to dry if necessary. Then cut it up. Distribute the food to be dried evenly according to size over the rack or universal tray. If you are using both the rack and the universal tray, insert the universal tray below the rack.
Further applications Heat crockery Prove dough When the crockery is pre-heated, the food does not cool down as quickly. This programme is designed specifically for proving yeast dough. Use heat-resistant crockery. Place the rack on shelf level 2 and place the crockery to be warmed on top. Depending on the size of the dishes, you can also place the crockery on the oven compartment floor and take the side runners out to make more room. Select Further . Select Heat crockery.
Further applications Low temperature cooking Low temperature cooking is ideal for cooking delicate cuts of beef, pork, veal or lamb when a tender result is desired. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven compartment where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Further applications Frozen food/Ready meals Tips for cakes, pizza and baguettes - Bake cakes, pizza and baguettes on baking paper on the rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult, or even impossible, to remove from the oven compartment when hot. Additional use will make the warping worse. - Use the lowest temperature recommended on the packaging.
User programmes You can create and save up to 20 User programmes. - You can combine up to 10 cooking stages to accurately programme your favourite or most frequently used recipes. In each cooking stage, you can select settings such as the function, temperature and cooking duration or core temperature. - You can specify the shelf level(s) for the food. - You can enter the name of the programme for your recipe. When you call up and start your programme again, it will run automatically.
User programmes Select Save. - A summary of your settings will appear in the display. Enter the programme name. Select . A message will appear in the display confirming that the programme name has been saved. Show cooking stages - Display actions The required actions, e.g. placing the food in the oven, will appear in the display. Confirm with OK. Select the desired menu option. You can start the saved programme immediately, delay the start or change the cooking stages.
User programmes Changing cooking stages Cooking stages in automatic programmes that have been saved under a different name cannot be changed. Select Further . Select User programmes. Select the programme you want to change. Select Change programme. Select the cooking stage that you want to change or Add cooking stage to add another cooking stage. Select and confirm the desired settings. If you want to start the modified programme without changing it, select Start programme.
Baking Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for too long. Cake mixture or dough will dry out, and the raising agents will lose their effectiveness. - Generally speaking, you can use racks, baking trays, universal trays and any type of baking tray made of heat-resistant material.
Baking Notes on the functions Using Intensive bake You can find an overview of all the functions with their recommended values in “Main and sub-menus”. Use this function for baking cakes with moist toppings. Using Automatic programmes Do not use this function for baking thin biscuits. Follow the instructions in the display. Place cakes on shelf level 1 or 2.
Roasting Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g. roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray. - Pre-heating the oven compartment is only required when roasting beef sirloin joints and fillet. Pre-heating is generally not necessary.
Roasting Selecting the cooking duration Using Automatic programmes Unless otherwise stated, the durations given in the cooking chart are for an oven compartment which has not been pre-heated. The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result.
Roasting Food probe - Moisture plus + Fan plus Moisture plus + Conv. heat Moisture plus + Intensive bake Important usage notes The food probe allows the temperature to be monitored precisely during a cooking programme. How it works The metal tip of the food probe must be fully inserted into the centre of the food all the way to the handle. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking.
Roasting Place the food in the oven compartment. Delaying the start of a cooking programme with food probe Insert the plug of the food probe into the socket until you feel it engage. You can set the cooking process to start at a later time. Once you have selected a function, touch the sensor control. Select Start at. The finish time can be calculated approximately because the duration of a cooking process is about the same, whether or not the food probe is used.
Grilling Risk of injury caused by hot surfaces. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The control elements will get hot. Grill with the oven door closed. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the top heat/grill element for approx. 5 minutes with the door closed. - Trim the meat if necessary. Do not season the meat with salt before grilling as this draws the juices out.
Grilling Selecting the temperature As a general rule, select the lower temperature given in the chart. If higher temperatures are used than those specified, the meat will brown on the outside, but will not be properly cooked through. Choosing a shelf level Select the shelf level depending on the thickness of the food to be cooked. Place flat food in shelf level 3 or 4. Place thicker food in shelf level 1 or 2. Selecting the cooking duration Grill thinner cuts of meat/slices of fish for approx.
Cleaning and care Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Cleaning and care Removing normal soiling There is a delicate fibreglass seal around the oven compartment to seal the glass in the oven door. This can be damaged by rubbing or scouring. Avoid cleaning the fibreglass seal. Remove normal residues immediately with warm water, washing-up liquid and a clean sponge or a clean, damp microfibre cloth. Remove all cleaning agent residues thoroughly with clean water.
Cleaning and care Pyrolytic cleaning of the oven compartment Instead of cleaning the oven compartment manually you can run the Pyrolytic function. During pyrolytic cleaning the oven compartment reaches temperatures in excess of 400 °C. Any residual soiling is burnt off and turned to ash by the high temperatures.
Cleaning and care Starting pyrolytic cleaning Risk of injury caused by hot surfaces. The oven gets much hotter during pyrolytic cleaning than during normal use. Do not let children touch the oven during pyrolytic cleaning. You can use the minute minder at the same time as running the cleaning programme. At the end of the minute minder time the buzzer will sound, will start flashing and the time can be viewed counting up in the display.
Cleaning and care Finishing off the pyrolytic cleaning process When the time remaining has counted down to 0:00 h, a message will appear in the display to tell you that the door is unlocking. will appear in the display and a buzzer will sound as soon as the door has been unlocked. Process finished Switch the oven off. The visual and acoustic signals will switch off. Risk of injury caused by hot surfaces. At the end of the pyrolytic cleaning programme, the oven will still be very hot.
Cleaning and care Descale The frequency of descaling will depend on the water hardness level in your area. The descaling process can be run at any time. However, to ensure that the oven functions correctly, you will be automatically prompted to run the descaling process for the steam injection system after a certain number of programmes. The oven will count down in the display the last 10 programmes that can be run before it needs to be descaled.
Cleaning and care Push the universal tray into the top shelf level as far as it will go to collect the descaling solution after it has been used. Confirm the message shown with OK. Place the container with the descaling solution on the floor of the oven compartment. Attach one end of the plastic tube to the water intake pipe. Place the other end of the plastic tube in the bottom of the descaling solution container and secure the plastic tube to the container with the suction cup. Confirm with OK.
Cleaning and care Confirm with OK. The intake process for the first rinse will start. The water is fed through the steam injection system and is collected in the universal tray. Instructions for preparing the second rinse will appear. Take the universal tray with the collected rinse water out of the oven and empty it. Place the tray back in the oven again on the top shelf level. Remove the plastic tube from the container and fill it with approx. 1 litre of fresh tap water.
Cleaning and care Door removal The door weighs approx. 10 kg. The oven could become damaged if you incorrectly remove the door. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the door hinges by retainers.
Cleaning and care Dismantling the door The oven door is an open system with 4 glass panes which have a heatreflective coating on some of their surfaces. When the oven is operating, air is directed through the door to keep the outer pane cool. If soiling has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Scratches on the door glass can cause the glass to break.
Cleaning and care Place the door with the outer glass pane on a soft surface (e.g. a tea towel) to prevent it getting scratched. The door handle should line up with the edge of the table so that the glass lies flat and does not get broken during cleaning. You can now remove the inner panes and the two middle panes one after the other: Gently lift the inner pane up and out of the plastic strip. Flip the two glass pane retainers outwards to open them. Remove the seal.
Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (i.e. not reversed). Carefully lift the top of the two middle panes up and take it out. Then lift the bottom of the two middle panes up carefully and take it out.
Cleaning and care Refit the seal. Flip both the glass pane retainers inwards to close them. The door is now reassembled. Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
Cleaning and care Fitting the door Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door. Hold the door securely on both sides and carefully fit it back into the hinge retainers. Make sure that you fit the door straight. To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories.
Cleaning and care Lowering the top heat/grill element If the oven compartment roof is badly soiled, the top heat/grill element can be lowered to make cleaning easier. Clean the oven compartment roof regularly with a damp cloth or a dishwashing sponge. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Problem Cause and remedy The display is dark. You have selected the Time | Show | Off setting. When the oven is switched off, the display is dark. As soon as the oven is switched on, the main menu will appear.
Problem solving guide Problem Cause and remedy The sensor controls do not respond. You have selected the Display | QuickTouch | Off setting. When the oven is switched off, the sensor controls do not respond. As soon as the oven is switched on, the sensor controls will respond. If you want the sensor controls to respond even when the oven is switched off, select the Display | QuickTouch | On setting. The oven is not connected to the power supply.
Problem solving guide Problem Cause and remedy Fault F33 appears in the display. The door lock for pyrolytic cleaning has not opened. Switch the oven off and then back on again. If the door lock still does not deactivate itself, contact the Miele Customer Service Department. Fault and a fault code not listed here appears in the display. A fault has occurred that you cannot resolve. Call the Miele Customer Service Department. Function currently not avail- The steam injection system is faulty.
Problem solving guide Problem Cause and remedy The browning of the The wrong temperature or shelf level was selected. baked goods is uneven. There will always be a slight unevenness in browning. If browning is very uneven, check whether the correct temperature and shelf level were selected. The material or colour of the bakeware is not suitable for the oven function selected. When using the Conventional heat function, light coloured, shiny tins will not produce as desirable results.
Service Contact in the event of a fault Warranty In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. For information on the appliance warranty specific to your country please contact Miele. See back cover for address. You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document.
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.
*INSTALLATION* Installation Side view A H 73xx: 43 mm H 74xx: 47 mm 96
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min.
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). The following must be observed when installing the appliance: Make sure that the shelf that the oven sits on does not touch the wall.
*INSTALLATION* Installation Electrical connection Danger of injury! Installation, repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. Connection to the electrical supply must be carried out by a suitably qualified and competent person in accordance with local and national safety regulations. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
*INSTALLATION* Installation Electrical connection: Other countries All electrical work should be carried out by a suitably qualified and competent Miele approved service technician in strict accordance with local and national safety regulations. Connection should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been installed.
Cooking charts Batter Cakes/biscuits (accessories) Muffins (1 tray) Muffins (2 trays) Small cakes (1 tray) * Small cakes (2 trays) * Madeira cake (loaf tin, 30 cm) Marble, nut cake (loaf tin, 30 cm) Marble, nut cake (ring tray, bundt cake tin, 26 cm) Fresh fruit cake (tray) Fresh fruit cake (springform cake tin, 26 cm) Flan base (flan base tin, 28 cm) [°C] 150–160 150–160 150 160 1 1 150 150–160 155–1651 150–160 150–160 150–160 150–160 150–160 155–165 150–160 165–
Cooking charts Rubbed in mixture Cakes/biscuits (accessories) Biscuits (1 tray) Biscuits (2 trays) Drop cookies (1 tray) * Drop cookies (2 trays) * Flan base (flan base tin, 28 cm) Cheese cake (springform tin, 26 cm) Apple pie (springform tin, 20 cm)* Apple pie with top crust (springform tin, 26 cm) Fresh fruit cake with glaze (springform cake tin, 26 cm) Fresh fruit cake, with glaze (tray) Swiss apple pie (tray) [°C] 140–150 150–160 140–150 140 1 160 140 150–160 170–1801
Cooking charts Yeast dough Cakes/biscuits (accessories) Bundt cake (bundt cake tin, 24 cm) Stollen Streusel cake with/without fruit (tray) Fresh fruit cake (tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) White loaf (free form) White bread (loaf tin, 30 cm) Wholegrain bread (loaf tin, 30 cm) Proving yeast dough [°C] 150–160 160–170 150–160 160–170 160–170 170–180 160–170 170–180 160–170 160–170 190–200 190–200 180–190 190–2001 180–19
Cooking charts Quark dough Cakes/biscuits (accessories) Fresh fruit cake (tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) [°C] 160–170 170–180 160–170 150–160 – 2 3 3 1+3 [min] 45–55 45–55 25–35 1 25–35 CF Function, Temperature, Booster, Shelf level, Cooking duration, CF Crisp function, Fan plus, Conventional heat, On, – Off 1 Take the trays out of the oven early if the food is sufficiently browned before the sp
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) Choux buns (1 tray) Palermo style pastry puffs (1 tray) Palermo style pastry puffs (2 trays) Macaroons (1 tray) Macaroons (2 trays) Meringue/pavlova (1 tray, 6 pcs, 6 cm each) Meringue/pavlova (2 trays, each with 6 pcs, 6 cm each) [°C] 160–170 160–170 180–190 180–190 120–130 120–130 80–100 – 80–100 – – – – – – – 2 2 2 1+3 2 1+3 2 [min] 30–40 1 CF 2 25–50 – – 120–150 1+3
Cooking charts Savoury dishes Food to be cooked (accessories) Savoury tart (tray) [°C] 220–2303 180–190 180–1903 170–180 170–180 210–2203 170–180 190–2003 200–210 300 Onion tart (tray) Pizza, yeast dough (tray) Pizza, quark-oil dough (tray) Frozen pizza, pre-cooked (rack) Toast * (rack) 1 Grilled items (e.g.
Cooking charts Beef [°C] [min] 2 3 6 150–160 2 120–130 2 3 6 170–180 2 120–130 2 2 160–1807 180–190 – Food (accessories) Braised beef, approx. 1 kg (oven dish with lid) Fillet of beef, approx. 1 kg (universal tray) 1 Fillet of beef, “rare”, approx. 1 kg Fillet of beef, “medium”, 1 approx. 1 kg Fillet of beef, “well done”, 1 approx. 1 kg Sirloin joint, approx. 1 kg (universal tray) 1 Sirloin joint, “rare”, approx.
Cooking charts Veal [°C] [min] 2 3 5 160–170 2 120–130 2 3 5 170–180 2 120–130 Food (accessories) Braised veal, approx. 1.5 kg (oven dish with lid) Fillet of veal, approx. 1 kg (universal tray) 1 Fillet of veal, “rare”, approx. 1 kg 2 3 2 1 2 30–60 45–75 4 – 2 50–60 45–48 4 – 2 80–90 54–57 – 2 90–100 63–66 4 – 2 80–90 45–48 4 – 2 100–130 54–57 – 2 130–140 63–66 80–85 2 Fillet of veal, “medium”, approx.
Cooking charts Pork Food (accessories) Pork joint/pork neck roast, approx. 1 kg (oven dish with lid) Pork joint with crackling, approx. 2 kg (oven dish) [°C] 160–170 2 [min] 6 130–140 [°C] 80–90 170–180 130–140 6 80–90 7,8,9 80–90 8,9 80–90 180–190 190–200 1 Fillet of pork, approx. 350 g Ham roast, approx. 1.5 kg (oven dish with lid) Gammon joint, approx. 1 kg (universal tray) 1 Gammon joint, approx. 1 kg Meat loaf, approx.
Cooking charts Lamb, game Food (accessories) Leg of lamb, on the bone, approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone (universal tray) Saddle of lamb, off the bone (rack and universal tray) Saddle of venison, off the bone (universal tray) Roebuck saddle, off the bone (universal tray) Leg of wild boar, off the bone, approx.
Cooking charts Poultry, fish [min] [°C] 170–180 2 55–65 85–90 180–1901 – 2 60–70 3 85–90 180–190 2 190–200 3 Poultry, approx. 4 kg (oven dish) 160–170 2 180–190 2 Fish, 200–300 g (e.g. trout) (universal tray) Fish, 1–1.5 kg (e.g. salmon trout) (universal tray) Fish fillet in foil, approx. 200–300 g (universal tray) 210–2202 – 2 15–25 210–2202 – 2 200–210 – 2 Food to be cooked (accessories) Poultry, 0.8–1.
Notes for test institutes Test food acc.
Notes for test institutes Energy efficiency class according to EN 60350-1 The energy efficiency class is determined in accordance with EN 60350-1. Energy efficiency class: A+ Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat function. - Select the Lighting | “On” for 15 seconds setting (see “Settings – “Lighting”). - Only accessories that are required for testing should be in the oven compartment during tests.
Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from one of the following internet addresses: - Products, Download from www.miele.co.uk - For service, information, operating instructions etc: go to www.miele.co.uk/domestic/ customer-information-385.htm and enter the name of the product or the serial number Frequency band of the WiFi module 2.4000 GHz – 2.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield, VIC 3180 Tel: 1300 464 353 Internet: www.miele.com.au China Mainland Miele Electrical Appliances Co., Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District 200040 Shanghai, PRC Tel: +86 21 6157 3500 Fax: +86 21 6157 3511 E-mail: info@miele.
H 7364 BP, H 7464 BP en-GB M.-Nr.
