Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS ............................................................ 6 Overview............................................................................................................. 16 Control panel ..................................................................................................... On/Off button ...................................................................................................... Proximity sensor (MotionReact) .......................
Contents Settings .............................................................................................................. Settings overview ................................................................................................ Opening the “Settings” menu.............................................................................. Language ......................................................................................................... Time.........................................
Contents Operation............................................................................................................ Changing values and settings for a cooking program......................................... Changing the temperature and core temperature .......................................... Setting additional durations ........................................................................... Changing set durations ............................................................................
Contents Roasting ............................................................................................................. Tips for roasting .................................................................................................. Notes on the operating modes............................................................................ Food Probe.......................................................................................................... 81 81 82 83 Broiling ......................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Safety with children Children should be supervised in the vicinity of the oven. Never allow children to play with the oven. Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury. Risk of suffocation from packaging material. While playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation.
IMPORTANT SAFETY INSTRUCTIONS Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with national and local codes.
IMPORTANT SAFETY INSTRUCTIONS While the appliance is under warranty, repairs should only be undertaken by a service technician authorized by Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
IMPORTANT SAFETY INSTRUCTIONS The protective sleeve of the water intake hose must not be damaged or become kinked. The integrated water protection system offers protection from water damage, provided the following conditions are met: - The appliance is properly installed (electric and water). - A damaged appliance is dangerous. Contact Miele to have it repaired immediately. - Turn off the water supply when the appliance is not in use for an extended period (e.g., vacation).
IMPORTANT SAFETY INSTRUCTIONS To prevent burns, allow the heating elements to cool before cleaning by hand. Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces. WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
IMPORTANT SAFETY INSTRUCTIONS When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray. Risk of injury caused by hot surfaces. The oven gets hot during operation.
IMPORTANT SAFETY INSTRUCTIONS Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm. A buildup of heat can cause the enamel on the floor of the oven to crack or flake off. Never line the floor of the oven with aluminum foil or oven liners.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury from the open door. You could bang into the open door or trip over it. Do not leave the door open unnecessarily. The door can support a maximum load of 33 lbs (15 kg). Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.
IMPORTANT SAFETY INSTRUCTIONS The side runners can be removed (see “Cleaning and care of the oven – Removing the side runners”). Reinstall the side runners correctly. Coarse soiling in the oven compartment can cause thick smoke to develop. Remove coarse soiling from the oven compartment before running the Self Clean program. In warm, moist environments, there is a higher probability of pest infestations. Ensure the oven and the area surrounding it are always kept clean.
Overview Oven a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Connection socket for the probe f Air inlets for the blowers with ring heating elements behind them g Side runners with 6 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate j Door 16
Control panel a Recessed On/Off button For turning the oven on and off b Optical interface (for Miele Service only) c Remote sensor button For controlling the oven via your mobile device d Touch display For displaying information and for operation e Proximity sensor (MotionReact) For turning on the oven interior lighting and the display when approached, and to dismiss the audible signal when movement is detected f Back sensor button To go back a step g Timer sensor button To activate or deactivate timer
Control panel On/Off button The On/Off button is recessed and reacts to touch. Use this button to turn the oven on and off. Proximity sensor (MotionReact) The proximity sensor is located under the touch display next to the Back sensor button. The proximity sensor detects when you approach the touch display, e.g., with your hand or body.
Control panel Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off by selecting the Volume | Keypad tone | Off setting. If you want the sensor buttons to respond even when the oven is turned off, select the Display | QuickTouch | On setting.
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 Operating Modes Automatic Programs Special Modes The menu path appears on the left of the header. The individual menu options are separated by a vertical line.
Control panel Symbols The following symbols may appear on the display: Symbol … Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. This indicates that there are more menu options available, which are not visible because there is not enough space on the display. Alarm Timer Some settings, e.g., display brightness and signal tone volume, are selected using a segment bar.
Using the appliance You operate the oven via the touch display by tapping the menu option you want. Each time you tap a possible option, the relevant characters (word and/or symbol) will light up orange. Fields for confirming an operating step are highlighted in green (e.g., OK). Selecting a menu option Tap the field or value you want on the display. Scrolling You can scroll left or right. Swipe across the screen.
Using the appliance Entering letters Displaying the pull-down menu Letters are entered using a display keyboard. It is best to select short names. During a cooking program, you can turn settings such as Booster or Preheat and the WiFi function on or off. Use the orange line under the header to drag the pull-down menu down. Select the setting you want to change. Active settings are highlighted in orange.
Features A list of the models described in these operating and installation instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. The data plate states the model number, the serial number, and connection data (voltage, frequency, and maximum rated load). Standard and optional accessories Features will vary depending on model.
Features Universal tray and Wire Rack with anti-tip safety notches FlexiClips with Wire Rack HFCBBR 30-3 Universal tray HUBB 30-1: Wire Rack HBBR 30-2: Safety notches are located on the short edges of the Wire Rack. These prevent the Wire Rack from being fully pulled out of the side racks when it only needs to be pulled partially out. The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This allows you to see the food easily.
Features Round baking pans Insert the FlexiClips with Wire Rack onto the level (1.) and slide them along the struts of the level (2.) until they click into place. If the FlexiClips are difficult to pull out after installing, you may need to pull firmly on them once to release them. Tip: When using the universal tray, place it directly on the FlexiClips with Wire Rack. To remove the FlexiClips with Wire Rack, proceed as follows: Push the FlexiClips with Wire Rack in all the way.
Features Perforated Gourmet Baking Tray HBBL 71 The perforated Gourmet Baking Tray has been specially developed for preparing baked goods made from fresh yeast doughs. The tiny perforations assist in browning the underside of baked goods. The Gourmet Baking Tray can also be used for dehydrating or drying food. The enameled surface has been treated with PerfectClean. HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack.
Features Accessories for cleaning and care PerfectClean treated surfaces - Opener The opener is used for removing the cover from the oven lighting. PerfectClean surfaces have very good non-stick properties making them exceptionally easy to clean. Safety features Food can be easily removed from these surfaces. Soiling from baking and roasting can also be easily removed from these surfaces.
Before first use Miele@home Your oven is equipped with an integrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network.
Before first use Basic settings Setting the date You must make the following settings before starting up for the first time. You can change these settings again at a later time (see “Settings”). Set the day, then the month, and finally the year. Risk of injury caused by hot surfaces. The oven gets hot during operation. For safety reasons, only use the oven when it has been fully installed. The oven will turn on automatically when it is connected to the electrical supply.
Before first use Heating up the oven for the first time and rinsing the steam injection system New ovens may have a slight odor when they are heated up for the first time. Heating up the oven for at least an hour with nothing in it will eliminate the odor. It is a good idea to rinse out the steam injection system at the same time. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time.
Before first use Cleaning the oven cavity after heating it up for the first time Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heater elements, oven compartment, and accessories to cool before manual cleaning. Take all accessories out of the oven and clean the compartment by hand (see “Cleaning and care”).
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Booster Available settings On* Off Rapid cooling On* Off Keep warm On Off* Recommended temps. Self Clean With reminder Without reminder* Cooling fan run-on Time controlled Temperature controlled* MotionReact Switch the light on during cook.
Settings Menu option Remote Update Available settings On* Off Calibrate temperature Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Software version Legal information Open source licenses Showroom Program Demo Mode On Factory default | Off* Appliance settings Favorites MyMiele Recommended temps.
Settings Opening the “Settings” menu Time In the Settings menu, you can personalize your oven by adapting the factory default settings to suit your requirements. Display From the main menu: Select Settings. Select how you want the time of day to show on the display when the oven is turned off: - The time is always visible on the display.
Settings Clock format Lighting The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h (am/ pm)). - Set - The oven interior lighting is turned on during the entire cooking process. Tip: If no cooking program is in progress, tap the time in the header to change it. If the oven has been connected to a WiFi network and signed into the Miele app, the time will be synchronized based on the location setting in the Miele app. Date Set the date.
Settings Display Volume Brightness Buzzer tones The display brightness is represented by a segment bar. If audible signals are turned on, an audible signal will sound when the set temperature is reached and at the end of a set time. - Maximum brightness - Minimum brightness Color scheme Choose between a light or dark color scheme for the display. - Bright The display has a light background with dark characters.
Settings Welcome Melody Rapid cooling The melody that sounds when you tap the On/Off button can be turned on or off. Using the Rapid cooling function, you can quickly cool down food and the oven compartment once the cooking program is finished. Units Temperature You can set the temperature in Celsius (°C) or Fahrenheit (°F). Booster The Booster function is used to quickly preheat the oven. - Using the Keep warm function, you can keep food warm after cooking without inadvertently cooking it further.
Settings Keep warm Recommended temps. Using the Keep warm function, you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a preset temperature for up to 2 hours (Settings | Recommended temps. | Keep warm). If you often cook with temperatures that differ from the default, the recommended temperatures can be changed. It is only possible to use the Keep warm function in combination with the Rapid cooling function. - On The Keep warm function is turned on.
Settings - Time controlled - The cooling fan turns off after a period of about 25 minutes. Condensation can damage the cabinet carcase and the countertop. This could lead to corrosion of the appliance. When keeping food warm in the oven, increases to the Time controlled setting can lead to condensation in the control panel and moisture on the countertop and cabinet doors. Do not adjust the Time controlled setting and try not to leave food in the warm oven.
Settings - On The system lock is now active. If you want to use the oven, touch for at least 6 seconds. - Off The system lock is now deactivated. You can use the oven as normal. Sensor lock The sensor lock prevents the cooking program from being turned off by mistake or settings from being changed. Once activated, the sensor lock prevents the sensor buttons and fields on the display from working for a few seconds after a program has been started, with the exception of the On/ Off button.
Settings - Connection status This setting is only visible if Miele@home is activated. The display shows information such as the WiFi reception quality, network name, and IP address. - Set up again This setting is only visible if a WiFi network has already been set up. Reset the network settings and set up a new network connection straight away. - Reset This setting is only visible if a WiFi network has already been set up.
Settings - On Active domestic appliances that are signed on to the Miele@home system are always displayed. - Only if there is a fault Only faults on active domestic appliances are displayed. will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your oven as usual. However, Miele recommends installing updates.
Settings - Some software updates can only be carried out by Miele Customer Service. Calibrate temperature You can change the temperature in increments in all operating modes and automatic programs so that it is higher or lower in the oven compartment than displayed. The temperature calibration is represented by a bar with seven segments. If all of the segments are filled, the oven compartment temperature is much higher than displayed.
Alarm + Timer Using the Timer sensor button, you can set a timer (e.g., for boiling eggs) or an alarm for a specific time. Using the Alarm function The alarm can be used to specify a particular time for an audible signal to sound. Setting the alarm If the Display | QuickTouch | Off setting is selected, you will need to turn the oven on before setting the alarm. The alarm time will then appear on the display when the oven is turned off. Select the Timer sensor button. Select Alarm.
Alarm + Timer Using the Timer function The timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking program for which the start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc.). If you are cooking at the same time or if you are in a different menu, the timer duration and will appear in the top right-hand corner of the display.
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended temp.
Main and submenus Menu Recommended temp.
Energy-saving tips Cooking programs - Most food can be cooked using . Because the blower distributes the heat in the oven compartment straight away, it allows you to use a lower temperature than you would with Surround . It also enables you to cook on multiple shelf levels at the same time. Convection Bake/Convection Roast - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for a cooking process.
Energy-saving tips Residual heat utilization Settings - The temperature in cooking programs using temperatures above 285°F (140°C) which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food until it is done. However, do not turn the oven off (see “IMPORTANT SAFETY INSTRUCTIONS”).
Operation Turn the oven on. The main menu will appear. Place the food in the oven. Select Operating Modes . Select the operating mode you want to use. The operating mode and recommended temperature will appear. Changing values and settings for a cooking program Depending on the operating mode, as soon as a cooking program is in progress, you can change the values or settings for this program.
Operation Setting additional durations Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change color and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process.
Operation Canceling a cooking program Preheating the oven If you cancel a cooking program, the oven heating and lighting will turn off. Any cooking durations set will be deleted. The Booster function is used to quickly preheat the oven compartment in some operating modes. When the Rapid cooling function is turned on, the door automatically opens a little when the cooking program is finished, and the cooling fan quickly cools the food and the oven compartment. Select Close to return to the main menu.
Operation Booster The Booster function is used to quickly preheat the oven. This function is turned on as the factory default setting for the following operating modes (Settings | Booster | On): - Convection Bake - Convection Roast - Surround - Auto Roast - Moisture Plus If you set a temperature above 210°F (100°C) and the Booster function is turned on, a rapid preheating phase heats the oven compartment to the set temperature.
Operation If you have set a cooking duration, it will only start to count down when the target temperature is reached and you have placed the food in the oven. Start the cooking program immediately without delaying the start time. Turning Preheat on The Preheat function can be used with any operating mode and has to be turned on separately for each cooking program. Example: You have selected an operating mode and the required settings such as the temperature.
Operation Keep warm Using the Keep warm function, you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a preset temperature (see “Settings – Recommended temps.”). If you are using the probe, the oven compartment temperature for keeping food warm will be approx. 70°F (20°C) greater than the core temperature. It is only possible to use the Keep warm function in combination with the Rapid cooling function.
Operation Crisp function Changing the operating mode It is a good idea to use the Crisp function function (moisture reduction) when cooking food which has a moist topping, e.g., quiche, pizza, tray bakes with fresh fruit toppings, or muffins. You can change to another operating mode during a cooking program. Tap the symbol for the selected operating mode. Poultry in particular gets a nice crisp skin with this function. If you have set a cooking duration, confirm the Cancel? message with Yes.
Moisture Plus Your oven is equipped with a steam injection system for cooking with moisture. When baking, roasting, and cooking with the Moisture Plus operating mode, optimized steam supply and air flow guarantee even cooking and browning results. You can also use moisture injection with various types of heating: - Moisture Plus + Auto Roast - Moist.
Moisture Plus Starting a cooking program with Moisture Plus It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking program. Prepare the food and place it in the oven. Select Operating Modes . Select Moisture Plus . Select the operating mode you want with moisture injection. The cooking programs proceed in the same way for all heating types. The recommended temperature will appear.
Moisture Plus You will see the temperature rising on the display. An audible signal will sound when the set temperature is reached for the first time. If you have selected with timer, you can check the time before steam is released by selecting Info. Injecting bursts of steam Risk of injury caused by steam. Steam can cause severe scalding. In addition, steam condensing on the control panel will cause the sensor buttons and the touch display to react more slowly.
Automatic Programs With the wide range of automatic programs, you can achieve excellent results with ease. Categories The automatic programs are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display. Using automatic programs Select Automatic Programs . A list will appear. Select the food category you want.
Automatic Programs Search (Depending on language) Under Automatic Programs, you can search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: Select Automatic Programs . The category list will appear on the display. Select Search. Use the keyboard to type in the search text, e.g., “Bread”. The number of hits will be shown in the footer.
Special Modes This section provides information on the following applications: - Defrost - Dehydrate - Warm-up Cookware - Proof - Slow Roasting - Sabbath Program - Keep warm - Canning - Frozen food/ready meals 64
Special Modes Defrost Tips Gentle defrosting of frozen goods means that the vitamins and minerals are generally retained. - Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish. Select Special Modes . - Use the universal tray with the wire rack placed on top of it for defrosting poultry. This way the food will not be lying in the defrosted liquid. Select Defrost. If necessary, adjust the recommended temperature and set the duration.
Special Modes Dehydrate Food for drying Fruit It is important to check that fruit and vegetables are fresh, ripe and unbruised before they are dehydrated. Vegetables Mushrooms Prepare the food for drying by cutting it up, and peeling and coring it if necessary. Herbs* Dehydrating or drying is a traditional method of preserving fruit, certain vegetables, and herbs.
Special Modes Warm-up Cookware Proof By preheating the dishware, the food does not cool down as quickly. This mode is designed specifically for proofing dough. Use heat-resistant dishware. Place the wire rack on shelf level 3 and place the dishware to be heated on it. Depending on the size of the dishware, you can also place the rack on the oven floor and take the side runners out to make more room. Select Special Modes . Select Warm-up Cookware.
Special Modes Slow Roasting The Slow Roasting method is ideal for cooking beef, pork, veal, or lamb when you want a tender result. Always observe USDA/CFIA food safety guidelines. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Only use lean meat which has been correctly seasoned and trimmed. Bones should be removed before cooking. For searing, use a suitable cooking oil or fat that can withstand high temperatures (e.g.
Special Modes Using the Slow Roasting Special Mode Observe the information under “Roasting – Precision Probe”. Select Special Modes . Select Slow Roasting. Follow the instructions on the display. Place the necessary accessories in the oven compartment for the preheating phase. Set the temperature and the core temperature. While the oven is preheating, sear the meat on all sides on the cooktop. Danger of burning due to hot surfaces. The oven gets hot during operation.
Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.
Special Modes Sabbath Program The Sabbath Program and Yom-Tov Special Modes help to support religious observance. The oven heats up to the temperature you have set and maintains this temperature for a maximum of 24 hours (Sabbath Program) or 76 hours (Yom-Tov). Turn off Cabinet door front recognition. Select Special Modes . Select Sabbath Program. Select the Special Mode you want. Select the operating mode you want to use.
Special Modes Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days. Risk of injury from increased pressure in sealed cans.
Special Modes Canning fruit and vegetables Set the specified post-canning warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified. Canning vegetables As soon as bubbles are visible in the jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.
Special Modes Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, and similar items - Cook frozen food items on parchment paper placed on a baking tray or the universal tray. - Use the lowest temperature recommended by the manufacturer. - Turn several times during cooking.
MyMiele Under MyMiele , you can save frequently used applications. Deleting entries It is particularly useful with the automatic programs as you do not need to work through every screen in order to start a program. Touch the entry you want to delete and keep your finger on it until the context menu appears. Tip: You can also set menu options that you have entered in MyMiele to appear on the start screen (see “Settings – Start screen”). Adding entries Select MyMiele . Select Delete.
Favorites You can create and save up to 20 of your own programs. All settings for the first cooking stage have now been set. - You can combine up to 10 cooking stages to accurately program your favorite or most frequently used recipes. In each cooking stage, you can select settings such as the operating mode, temperature, and cooking duration or core temperature. More cooking stages can be added, for example, if you would like to add another operating mode to follow the first.
Favorites Starting a Favorite Place the food in the oven. Select Favorites . Select the program you want to use. Depending on the program settings, the following menu options will appear on the display: - Start now The program will start immediately. The oven heating will turn on immediately. - Ready at You can set the time at which the cooking program should end. The oven will turn off automatically at the time you have set.
Favorites Renaming Favorites Deleting a Favorite Select Favorites . Select Favorites . Touch the program you want to change and keep your finger on it until the context menu appears. Touch the program you want to delete and keep your finger on it until the context menu appears. Select Rename. Select Delete. Change the program name using the keyboard. Confirm the query with Yes. You can add a line break for longer program names using the symbol.
Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for too long. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Baking Notes on the operating modes Using Moisture Plus You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Use this operating mode with your preferred type of heating for cooking with moisture injection. Using Automatic Programs Using Intensive Follow the instructions on the display. Use this operating mode for baking cakes with moist toppings. Using Convection Bake Place the food on shelf level 2.
Roasting Always observe USDA/CFIA food safety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g., roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, wire rack, and/or anti-splash insert (if available) on top of the universal tray. - Preheating the oven is only required when preparing roast beef and fillets. Preheating is generally not necessary.
Roasting Selecting the cooking duration Check whether the food is cooked shortly before the end of the specified cooking duration. Tips - For frozen meat, increase the cooking duration by approx. 10 minutes per lb (20 minutes per kg). - Frozen meat weighing less than approx. 3.3 lb (1.5 kg) does not need to be defrosted before roasting. Notes on the operating modes You can find an overview of all the operating modes with their recommended values in “Main and submenus”.
Roasting Food Probe When to use the probe Some automatic programs and Special Modes will prompt you to use the probe. The probe allows you to monitor the roasting process simply and reliably. You can also use the probe with Favorites and with the following operating modes: How it works - Auto Roast The metal tip of the food probe must be fully inserted into the center of the food all the way to the handle.
Roasting Important usage notes Using the probe - You can place the meat in a pot or on the wire rack. Fully insert the metal tip of the probe into the center of the meat all the way to the handle. - The metal tip of the probe must be fully inserted into the center of the food so that the temperature sensor reaches more or less to the core. - When cooking poultry, insert the metal part into the thickest part of the breast.
Roasting Risk of injury caused by hot Time-left display surfaces. The probe can get hot. You could burn yourself on it. Use pot holders when removing the probe from its socket. If the temperature set for a cooking process is above 285°F (140°C), the estimated duration remaining (time left) will appear on the display. Delaying the start of a cooking program with probe You can also delay the start of the cooking program to a later time. Select Start at.
Broiling Risk of injury caused by hot surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed. - The tray under the insert will collect the meat juices and stop them from burning so that they can be used for making gravy and sauces. Brush the wire rack or the broiling and roasting insert with oil and then place the food on top.
Broiling Selecting the cooking duration Using Maxi Broil Broil thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. Use this operating mode to broil flat thin cuts in large quantities and for browning large baked dishes. Check whether the food is cooked shortly before the end of the specified cooking duration.
Cleaning and care of the oven Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Cleaning and care of the oven Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot. To make it easier to clean the oven: Cleaning the probe Do not put the probe into water or clean it in the dishwasher as this will damage it. Clean the probe with a damp cloth only. Remove the door. Remove the FlexiClips with Wire Rack.
Cleaning and care of the oven Cleaning the oven compartment with Self Clean Instead of cleaning the oven compartment by hand, you can run the Self Clean function. During the Self Clean function, the oven compartment reaches temperatures in excess of 750°F (400°C). Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures.
Cleaning and care of the oven Follow the instructions on the display. Confirm with OK. You can start the Self Clean program straight away or schedule it to begin at a later time. Starting Self Clean straight away To start the Self Clean program straight away, select Start now. Confirm with OK. The Self Clean program will start. The door will lock automatically. The oven heating and the cooling fan will then turn on automatically.
Cleaning and care of the oven Clean the oven compartment and accessories suitable for the Self Clean program to remove any Self Clean residues (e.g., ash) that can build up depending on the degree of soiling in the oven compartment. Self Clean interrupted Add a few drops of heat-resistant cooking oil to some kitchen paper and use this to lubricate the side runners.
Cleaning and care of the oven Removing the door The door weighs approx. 36 lbs (16 kg). You could damage the oven if you remove the door incorrectly. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers.
Cleaning and care of the oven Installing the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Hold the door securely on both sides and carefully install it back into the hinge retainers. Make sure that you do not tilt the door. Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door.
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. Loosen the knurled screw (1.). Pull the side racks forwards out of the holder (2.). Remove the side racks (3.). Reinstall by following these instructions in reverse order.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The display is dark. You have selected the Time | Display | Off setting. When the appliance is turned off, the time-of-day display is turned off.
Frequently Asked Questions Problem Possible cause and solution The sensor buttons or You have selected the Display | QuickTouch | the proximity sensor do Off setting. When this is activated, the sensor buttons not respond. and proximity sensor do not respond when the oven is turned off. As soon as the oven is turned on, the sensor buttons and the proximity sensor will respond.
Frequently Asked Questions Problem Possible cause and solution Fault F32 appears on the display. The door lock for the Self Clean program has not locked. Turn the oven off and then back on again. Start the Self Clean program again. If the message appears again, contact Miele Customer Service. Fault F33 appears on the display. The door lock for the Self Clean program has not opened. Turn the oven off and then back on again.
Frequently Asked Questions Problem Possible cause and solution The cake/cookies are not baked properly. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe. Check if you have amended the recipe. The addition of more liquid or more eggs will make a wetter mixture which will take longer to cook. The browning is uneven. You selected the wrong temperature or shelf level.
Frequently Asked Questions Problem Possible cause and solution The oven interior lighting turns off after a short time. You have selected the Lighting | “On” for 15 seconds setting. If you want the oven interior lighting to remain on during the entire cooking program, select the Lighting | On setting. The oven interior lighting is off or does not turn on. You have selected the Lighting | Off setting. Press the Light sensor button to turn the oven interior lighting on for 15 seconds.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Appliance warranty and product registration You can register your product and/or view the manufacturer´s warranty terms and conditions for Miele appliances and vacuum cleaners at www.mieleusa.com.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
*INSTALLATION* Installation Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
*INSTALLATION* Installation Side view A H 75xx: 2 1/2" (64 mm) H 76xx: 1 7/8" (47 mm) 104
*INSTALLATION* Installation Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The electrical connection and plumbed water connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection and plumbed water connection are behind the oven, the kitchen cabinet needs to be deeper than specified.
*INSTALLATION* Installation Plumbed water connection Risk of injury and appliance damage if appliance is not connected properly. Failing to connect the appliance properly can result in personal injury and/or material damage. The appliance may only be connected to the plumbed water connection by qualified technicians. Risk to health and risk of damage due to contaminated water.
*INSTALLATION* Installation Connecting the appliance to the water supply line Make sure that the supply line is not kinked or damaged. Remove the water connection cover at the back of the appliance. Take the angled side of the brass fitting and check whether a gasket is present. If not, insert one. Screw the supply line coupling nut onto the threaded union. Ensure that the supply line is correctly fitted and that it is watertight.
*INSTALLATION* Installation Installing and removing the oven For safety reasons, only use the oven when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g., wood burning stoves). The following must be observed when installing the appliance: Make sure that the shelf that the oven sits on does not touch the wall.
*INSTALLATION* Installation 1. 2. Remove the mounting aid. Insert the mounting aid into the hole in the front frame. Screw the knurled nut onto the bolt by hand to fix the oven in the cabinet niche. The door may be damaged if the knurled nuts protrude from the front frame. Make sure that the knurled nuts are flush with the front frame after installation. Repeat this process for the other side. Insert the bolt into the mounting aid and tighten it in the cabinet niche.
*INSTALLATION* Installation Taking the oven out of the housing unit Open the door. Unscrew the knurled nuts and bolts from the front frame (see “Securing the oven in the housing unit”). Keep these parts in case the oven needs to be installed again in the future. Pull the oven out of the housing unit until the holes for the carry handles are visible (1.). Insert the carry handles into the holes at the top of the side walls on each side of the oven (2.). Do not carry the oven by the door handle.
*INSTALLATION* Installation Electrical connection Risk of injury due to electric shock. During installation, maintenance, and repair work, the oven must be completely disconnected from the power supply: Disconnect the oven from the power supply by tripping the breakers, or unplugging the power cord from the outlet. To do this, pull the plug not the cord. Risk of injury. Installation, repairs, and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorized work.
*INSTALLATION* Installation Electrical connection The oven is equipped with a power cord approx. 6 ft (1.8 m) long with a 4-pin NEMA 14-30P plug for connection to a power supply with: - 2NAC 208 V, 30 A, 60 Hz or - 2NAC 240 V, 30 A, 60 Hz Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible.
Declaration of conformity Radio Module Compliance Statement This device contains the following WiFi module: This device complies with Part 15 of the FCC Rules and contains licenceexempt transmitter(s)/receiver(s) that comply with Innovation, Science and Economic Development Canada’s licence-exempt RSS Standard(s).
Copyrights and licenses For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
H 7580 BP, H 7680 BP en-US, CA M.-Nr.