Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and safety instructions .......................................................................... 7 Caring for the environment ................................................................................ 17 Guide to the appliance ........................................................................................ 18 Oven ...................................................................................................................... 18 Controls.................................
Contents Settings ................................................................................................................ Settings overview .................................................................................................. Opening the “Settings” menu................................................................................ Language ........................................................................................................... Time.................................
Contents Operation.............................................................................................................. Changing values and settings for a cooking programme...................................... Changing the temperature and core temperature ............................................ Setting cooking durations ................................................................................ Changing the set cooking durations ...........................................................
Contents Roasting ............................................................................................................... Tips for roasting .................................................................................................... Notes on the cooking charts ................................................................................. Notes on the functions .......................................................................................... Food probe ............................
Contents Cooking charts .................................................................................................. Batter................................................................................................................... Rubbed in mixture ............................................................................................... Yeast dough ........................................................................................................ Quark dough.........................
Warning and safety instructions This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the oven.
Warning and safety instructions Appropriate use This oven is intended for domestic use and use in other similar environments. The oven is not intended for outdoor use. The oven is intended for domestic use only to bake, roast, grill, cook, defrost and dry food. All other types of use are not permitted. This oven may only be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it.
Warning and safety instructions Safety with children Children under 8 years of age must be kept away from the oven unless they are constantly supervised. Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation. Children must not be allowed to clean or maintain the oven unsupervised.
Warning and safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven. Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.
Warning and safety instructions While the oven is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
Warning and safety instructions Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment. Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room.
Warning and safety instructions Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm. An accumulation of heat can cause the enamel on the floor of the oven to crack or flake off. Never line the floor of the oven compartment with aluminium foil or oven liners.
Warning and safety instructions Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions. Heating up food in closed containers, such as tins or sealed jars, will result in an increase in pressure, which can cause them to explode. Do not heat up unopened tins or jars of food in the oven. Risk of injury from the open door.
Warning and safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
Warning and safety instructions Accessories Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated. The Miele gourmet oven dish HUB 5000/HUB 5001 (if available) must not be inserted into shelf level 1. This will damage the floor of the oven. The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off.
Caring for the environment Disposal of the packing material Disposing of your old appliance The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety.
Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Side runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate k Door 18
Controls a Recessed On/Off sensor control For switching the oven on and off b Optical interface (For Miele Service only) c sensor control For controlling the oven via your mobile device d Touch display For displaying information and for operation e Movement sensor For switching on the oven interior lighting and the display, and to acknowledge the buzzer when movement is detected f sensor control To go back a step g sensor control For setting the minute minder or alarms h sensor control For switc
Controls On/Off sensor control Movement sensor The On/Off sensor control is recessed and reacts to touch. The movement sensor is located under the touch display next to the sensor control. The movement sensor detects when you approach the touch display, e.g. with your hand or body. Use this sensor control to switch the oven on and off.
Controls Sensor controls The sensor controls react to touch. Every touch of a sensor control is confirmed with an audible tone. This audible tone can be switched off by selecting the Volume | Keypad tone | Off setting. If you want the sensor controls to respond even when the oven is switched off, select the Display | QuickTouch | On setting.
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 Oven functions Automatic programmes Special applications The menu path appears on the left of the header. The individual menu options are separated by a vertical line.
Controls Symbols The following symbols may appear in the display: Symbol … Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to access the information. This indicates that there are more options available, which are not visible because there is not enough space in the display. Alarm Minute minder Some settings, e.g. display brightness and buzzer volume are selected using a bar chart.
Using the appliance You operate the oven via the touch display by touching the desired menu option. Each time you touch a possible option, the relevant characters (word and/or symbol) light up orange. Fields for confirming an operating step are highlighted in green (e.g. OK). Selecting a menu option Touch the field or value you want in the display. Entering numbers with the roller Swipe the roller up or down until the value you want is displayed in the centre. Confirm with OK.
Using the appliance The setting is now saved. This will take you back to the previous menu. Entering letters Letters are entered using a display keyboard. It is best to select short names. Touch the desired letters or characters. Tip: You can add a line break for longer programme names using the symbol. Touch Save. The name is now saved. Displaying the context menu In some menus you can display a context menu, e.g. to rename User programmes or to move entries under MyMiele.
Features A list of the models described in these operating and installation instructions can be found on the back page of this booklet. Data plate The data plate is located on the front frame, visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Features Side runners There are runners on the left and right of the oven compartment with shelves for inserting accessories. Baking tray, universal tray and rack with non-tip notches Baking tray HBB 71: The numbers for the shelf levels are marked on the front frame. Each level consists of 2 rails, one above the other. Universal tray HUBB 71: The accessories (e.g. the rack) are pushed into the oven between the two rails. The FlexiClip runners (if present) are fitted on the lower rail.
Features FlexiClip runners HFC 72 Fitting and removing FlexiClip runners Danger of injury caused by hot You can use the FlexiClip runners on shelf levels 1–4. Push the FlexiClip runners right into the oven compartment before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off. surfaces. The oven gets hot during operation.
Features Round baking trays Then secure the FlexiClip runner to the lower rail of the shelf level (3.). If the FlexiClip runners are difficult to pull out after fitting, pull firmly on them once to release them. To remove a FlexiClip runner, proceed as follows: Push the FlexiClip runner in all the way.
Features Perforated gourmet baking tray HBBL 71 The perforated gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs, as well as bread and bread rolls. The tiny perforations assist in browning the underside of baked goods. The gourmet baking tray can also be used for dehydrating or drying food. The enamelled surface has been treated with PerfectClean. The round perforated baking tray HBFP 27-1 can be used for the same things.
Features HUB gourmet oven dishes HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far. The surface of the oven dish has a nonstick coating. Gourmet oven dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.
Features Functions Safety features – Using the different functions for baking, roasting and grilling – System lock (see “Settings – Safety”) – Clock display – Sensor lock (see “Settings – Safety”) – Alarm and minute minder – Switching cooking programmes on and off automatically – Moisture plus cooking – Selecting custom settings – Using automatic programmes – Creating User programmes – Cooling fan (see “Settings – Cooling fan run-on”) – Safety switch-off This safety switch-off is activated automati
Features PerfectClean treated surfaces Pyrolytic accessories PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean. See “Cleaning and care” for more information. Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces.
Before using for the first time Miele@home Your oven is equipped with an integrated WiFi module. In order to use it, you will need: – A WiFi network – The Miele@mobile app – A Miele user account The user account can be created via the Miele@mobile app. The Miele@mobile app will guide you as you connect your oven to your home WiFi network. Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances (including microwave ovens and remote control toys).
Before using for the first time Basic settings Setting up Miele@home The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”). Set up Miele@home? Risk of injury caused by hot surfaces. The oven gets hot during operation. For safety reasons, the oven may only be used when it has been fully installed. The oven will switch on automatically when it is connected to the electricity supply.
Before using for the first time Heating up the oven for the first time and rinsing the steam injection system Set the maximum possible temperature (250 °C). When the oven is heated up for the first time it may give off an unpleasant odour. This can be eliminated by heating the empty oven for at least an hour. It is a good idea to rinse out the steam injection system at the same time. Select Automatic. It is important to ensure that the kitchen is well ventilated during the heating process.
Before using for the first time Remove the water container after the water intake process and close the door. Cleaning the oven compartment after heating it up for the first time The sound of the pump running can be heard again briefly. Residual water in the water intake pipe is being drawn into the oven. surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Booster Available settings On* Off Rapid cooling On* Off Keeping warm On Off* Recommended temps.
Settings Menu option Remote Update Available settings On* Off Software version Legal information Open source licences Showroom programme Demo mode Factory default Appliance settings On | Off* User programmes MyMiele Recommended temps.
Settings Opening the “Settings” menu Time In the Settings menu, you can personalise your oven by adapting the factory default settings to suit your requirements. Display From the main menu: Select Settings. Select how you want the time of day to show in the display when the oven is switched off: – On The time is always visible in the display.
Settings Clock type Lighting The time of day can be displayed as Analogue (with a clock face) or Digital (h:min) format. – With the digital display, the date is also shown. – The oven interior lighting is switched on during the entire cooking period. The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h (am/ pm)). Set the hours and the minutes. Tip: If no cooking programme is in progress, touch the time in the header to change it.
Settings Display Volume Brightness Buzzer tones The display brightness is represented by a bar with seven segments. If buzzers are switched on, a buzzer will sound when the set temperature is reached and at the end of a set time. – Maximum brightness Melodies – Minimum brightness At the end of a process, a melody will sound several times in intervals. Colour scheme The volume of the melody is represented by a bar with seven segments.
Settings Keypad tone Booster The volume of the tone that sounds each time you touch a sensor control is represented by a bar with seven segments. The Booster function is used to quickly pre-heat the oven compartment. – The Booster function is automatically switched on during the heating-up phase of a cooking programme. The top heat/grill element, ring heating element and hot air fan pre-heat the oven compartment to the desired temperature at the same time.
Settings Rapid cooling Keeping warm Using the Rapid cooling function you can quickly cool down food and the oven compartment once the cooking process is brought to an end. Using the Keeping warm function you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a pre-set temperature for up to 2 hours (Settings | Recommended temps. | Keeping warm).
Settings Recommended temps. Cooling fan run-on If you often cook with different temperatures, it makes sense to change the recommended temperatures. The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven compartment, on the fascia panel or on the oven housing unit. After selecting this menu option, a list of functions will appear in the display. Select the desired function.
Settings Proximity sensor (movement sensor) Switch appliance on – If the time is displayed, the oven switches on and the main menu appears as you approach the touch display. The movement sensor detects when you approach the touch display, e.g. with your hand or body. If you want the movement sensor to respond even when the oven is switched off, select the Display | QuickTouch | On setting.
Settings Safety Furniture front recognition System lock – The furniture front detection is activated. Using the movement sensor, the oven automatically detects whether the furniture door is closed. The system lock prevents the oven being switched on by mistake. You can still set an alarm and a minute minder as well as use the MobileStart function when the system lock is active. If the furniture door is closed, the oven switches off automatically after a certain period.
Settings Miele@home The oven is a Miele@home-compatible appliance with SuperVision functionality. Your oven is fitted ex-works with a WiFi communication module and is suitable for wireless communication. There are a number of ways of connecting your oven to your WiFi network. We recommend connecting your oven to your WiFi network with the help of the Miele@mobile App or via WPS.
Settings Remote control If you have installed the Miele@mobile app on your mobile device, have access to the Miele@home system and have activated the remote control function (On), you can use the MobileStart function to retrieve information on oven cooking programmes that are in progress or to end a programme in progress. Activating MobileStart SuperVision The oven is a Miele@home-compatible appliance with SuperVision functionality for monitoring other household appliances in the Miele@home system.
Settings Appliance list All household appliances signed in to the Miele@home System are shown. Once you have selected an appliance, you can access further settings: – Display this appliance – On The SuperVision function for this appliance is switched on. – Off The SuperVision function for this appliance is switched off. The appliance is still signed on to the Miele@home system. Faults are displayed, even if the SuperVision function for the appliance has been switched off.
Settings Running a RemoteUpdate Information about the content and scope of an update will be provided in the Miele@mobile app. A message will appear in your oven display if a software update is available. You can install the update immediately or postpone this until later. When the oven is switched on again, you will be reminded about the update. Deactivate RemoteUpdate if you do not want to install the update. The update may take several minutes.
Settings Factory default – Appliance settings Any settings that have been altered will be reset to the factory default settings. – User programmes All User programmes will be deleted. – MyMiele All MyMiele entries will be deleted. – Recommended temps. Any recommended temperatures that have been changed will be reset to the factory default settings.
Alarm + minute minder Using the sensor control, you can set a minute minder, e.g. for boiling eggs, or an alarm for a specific time. Two alarms can be set simultaneously; two minute minder durations or an alarm and a minute minder duration. Using the Alarm function The alarm can be used to specify a particular time for a buzzer to sound. Setting the alarm If the Display | QuickTouch | Off setting is selected, you will need to switch the oven on before setting the alarm.
Alarm + minute minder Using the Minute minder function The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum minute minder time that can be set is 59 minutes and 59 seconds.
Main and sub-menus Menu Oven functions Fan plus Range 160 °C 30–250 °C 180 °C 30–280 °C 160 °C 130–230 °C Conventional heat Moisture plus Moisture plus + Auto roast Moisture plus + Fan plus 160 °C 130–250 °C Moisture plus + Int. bake 170 °C 130–250 °C 180 °C 130–280 °C 170 °C 50–250 °C 160 °C 100–230 °C 190 °C 100–280 °C 190 °C 100–250 °C 240 °C 200–300 °C 240 °C 200–300 °C 200 °C 100–260 °C 190 °C 100–250 °C Moisture plus + Conv.
Main and sub-menus Menu Recommen ded value Range Defrost 25 °C 25–50 °C Drying 90 °C 80–100 °C Heat crockery 80 °C 50–100 °C Prove for 15 minutes – – Prove for 30 minutes – – Prove for 45 minutes – – 100 °C 80–120 °C Conventional heat 180 °C 30–280 °C Bottom heat 190 °C 100–280 °C 75 °C 60–90 °C Special applications Prove dough Low temp.
Energy saving tips Cooking programmes – If possible, use the automatic programmes for cooking food. – Remove all accessories from the oven compartment that are not required for cooking. – In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration. – The Fan plus function can be used for cooking many types of food.
Energy saving tips Residual heat utilisation Settings – In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done. However, never switch the oven off (see “Warning and safety instructions”).
Operation Switch the oven on. The main menu will appear. Place the food in the oven compartment. Select Oven functions . Select the desired function. The function and the recommended temperature will appear. Changing values and settings for a cooking programme Depending on the function, as soon as a cooking programme is in progress, you can change the values or settings for this programme.
Operation Setting cooking durations Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short as possible a time until the cooking programme starts. You have placed the food in the oven compartment, selected a function and the required settings such as the temperature.
Operation Changing the set cooking durations Select , the duration or Timer. Select the desired time and change it. Confirm with OK. These settings will be deleted in the event of a power failure. Deleting the set cooking durations Select , the duration or Timer. Select the desired time. Select Delete. Confirm with OK. Cancelling a cooking programme If you cancel a cooking programme, the oven heating and lighting will switch off. Any cooking durations set will be deleted.
Operation Pre-heating the oven compartment The Booster function is used to quickly pre-heat the oven compartment in some functions. The Pre-heat function can be used with any function and has to be switched on separately for each cooking programme. If you have set a cooking duration, it will only start to count down when the desired temperature is reached and you have placed the food in the oven. It is only necessary to pre-heat the oven compartment in a few instances.
Operation Switching the Booster on and off for a cooking programme If you have selected the Booster | On setting, you can switch off the function separately for a cooking programme. On the other hand, you can also switch on the function separately for a cooking programme if you have selected the Booster | Off setting. Example: you have selected a function and the required settings such as the temperature. You want to switch off the Booster function for this cooking programme. Drag down the pull-down menu.
Operation Rapid cooling Using the Rapid cooling function you can quickly cool down food and the oven compartment once the cooking process is brought to an end. Switching Rapid cooling on or off for a cooking programme If you have selected the Rapid cooling | On setting, you can switch off the function separately for a cooking programme. On the other hand, you can also switch on the function separately for a cooking programme if you have selected the Rapid cooling | Off setting.
Operation Keeping warm Using the Keeping warm function you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a pre-set temperature (see “Settings” – “Recommended temps.”). If you are using the food probe, the oven compartment temperature will be approx. 20 °C greater than the core temperature when this feature is in operation. It is only possible to use the Keeping warm function in combination with the Rapid cooling function.
Operation Switching off Keeping warm for a cooking programme Example: You have selected a function and the required settings such as the temperature. You want to switch off the Keeping warm function for this cooking programme. Drag down the pull-down menu. Keeping warm is highlighted in orange. Select Keeping warm. Depending on the colour scheme, Keeping warm is highlighted in either black or white. The setting for the Rapid cooling function does not change. Close the pull-down menu.
Operation Changing the function You can change to another function during a cooking programme. Touch the symbol for the selected function. If you have set a cooking duration, confirm the Cancel process? message with Yes. Select the new function. The new function appears in the display with its corresponding recommended values. Set the values for the cooking programme and confirm with OK.
Moisture plus Your oven is equipped with a steam injection system for cooking programmes aided by moisture. Baking, roasting and cooking using the Moisture plus function guarantees optimum steam and air flow for even cooking and browning results. You can also use this moisture assistance feature with various functions: – Moisture plus + Auto roast – Moisture plus + Fan plus – Moisture plus + Int. bake – Moisture plus + Conv.
Moisture plus Starting a cooking programme with Moisture plus It is normal for condensation to form on the inside of the door during steam injection. This will evaporate during the course of the cooking programme. Prepare the food and place it in the oven compartment. Selecting the bursts of steam Select Automatic, Manual or with timer. – 1 burst of steam will be injected into the oven automatically after the heating-up phase. – Select the desired function with moisture assistance.
Moisture plus The prompt to draw in water then appears. Preparing and starting the water intake process Fill a suitable container with the required amount of fresh tap water. Open the door. Pull the water intake pipe forwards (located below the control panel on the left). The water intake process will begin. The amount of water actually drawn up into the oven may be less than the amount specified as required, leaving a small amount in the container.
Moisture plus Releasing bursts of steam Danger of injury caused by steam. Steam can cause severe scalding. In addition, steam condensing on the control panel will cause the sensor controls and the touch display to react more slowly. Do not open the door whilst steam is being released. Automatic Once the heating-up phase has been completed, the steam is released automatically. The water will evaporate in the oven compartment and Burst of steam will appear in the display.
Moisture plus Evaporate residual moisture Danger of injury caused by When cooking using the addition of moisture, the water will be equally distributed between the bursts of steam and used up as long as the programme is not interrupted. steam. Steam can cause severe scalding. Do not open the door whilst steam is being released.
Moisture plus Starting residual water evaporation immediately Danger of injury caused by steam. Steam can cause severe scalding. Do not open the door whilst steam is being released. Select a function or an automatic programme that uses moisture. The prompt Evaporate residual moisture? will then appear. Select Yes. and a time then appear in the display. Evaporate residual moisture The residual water evaporation will then start. You can follow the time counting down in the display.
Automatic programmes The wide range of automatic programmes enable you to achieve excellent results with ease. Categories The automatic programmes are sorted into categories to provide a better overview. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. Using automatic programmes Select Automatic programmes . A list will appear in the display. Select the desired food category (e.g. Cakes).
Automatic programmes Search (Depending on language) Under Automatic programmes, you can search by the name of the categories and the automatic programmes. There is a full text search function which can also be used to search for parts of words. From the main menu: Select Automatic programmes . The category list will appear in the display. Select Search. Use the keyboard to type in the search text, e.g. “Bread”. The number of hits will be shown in the footer.
Special applications This section provides information on the following applications: – Defrost – Drying – Heat crockery – Prove dough – Low temp. cooking – Sabbath programme – Keeping warm Risk of infection from bacteria. Bacteria such as salmonella can cause life-threatening food poisoning. It is particularly important to observe food hygiene rules when defrosting fish and meat, and in particular when defrosting poultry. Do not use the liquid produced during defrosting.
Special applications Drying Dehydrating or drying is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dried. Peel and core the food for drying, if necessary, and cut it up. Distribute the food to be dried evenly according to size over the rack or the universal tray. If using the rack and universal tray, place the universal tray below the rack.
Special applications Heat crockery Prove dough By pre-heating the crockery, the food does not cool down as quickly. This programme is designed specifically for proving yeast dough. Use heat-resistant crockery. Place the rack on shelf level 2 and place the crockery to be warmed on it. Depending on the size of the crockery, you can also place the rack on the oven floor and take the side runners out to make more room. Select Special applications . Select Prove dough. Select the proving time.
Special applications Low temp. cooking The Low temp. cooking cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven compartment where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The cooking duration takes approx.
Special applications Using the Low temp. cooking special application Observe the information under “Roasting – Food probe”. Select Special applications . Select Low temp. cooking. Follow the instructions in the display. Place the necessary accessories in the oven compartment for the preheating phase. Using the Conventional heat function Follow the information in the cooking charts at the end of this book. Use the universal tray with the rack placed on top of it.
Special applications Keeping warm Sabbath programme You can keep food warm in the oven compartment for several hours. The Sabbath programme is for religious observance. In order to maintain the quality of food, select the shortest possible time. Select Special applications . Select Keeping warm. Place the food to be kept warm in the oven compartment and confirm with OK. Alter the recommended temperature if necessary and then set the time. Follow the instructions in the display.
Special applications Select Special applications . Select Sabbath programme. Select the desired function. The Sabbath programme cannot be started if the timer is being used. Set the temperature. Confirm with OK. and the set temperature will appear in the display. Sabbath programme Open the door when you want to start the programme. Place the food in the oven compartment. Close the door. The oven heating will switch on after 5 minutes.
Special applications Frozen food/Ready meals Tips for cakes, pizza and baguettes – Bake cakes, pizza and baguettes on baking paper on the rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult, or even impossible, to remove from the oven compartment when hot. Additional use will make the warping worse. – Use the lowest temperature recommended on the packaging.
MyMiele Under MyMiele , you can save frequently used applications. Deleting entries It is particularly useful with automatic programmes as you do not need to work through every screen in order to start your programme. Touch the entry you want to delete and keep your finger on it until the context menu appears. Tip: You can also set menu options that you have entered in MyMiele as your status display (see “Settings – Status display”). Adding entries Select MyMiele . Select Delete.
User programmes You can create and save up to 20 User programmes. – You can combine up to 10 cooking stages to accurately programme your favourite or most frequently used recipes. In each cooking stage, you can select settings such as the function, temperature and cooking duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter the name of the programme for your recipe. When you call up and start your programme again, it will run automatically.
User programmes You can start the saved programme immediately, delay the start or change the cooking stages. Starting User programmes Place the food in the oven compartment. Select User programmes . Select the desired programme. Depending on the programme settings, the following menu options appear in the display: – Start now The programme will start immediately. The oven heating will switch on immediately. – Finish at Specify the time when you want the programme to stop.
User programmes Confirm with OK. Deleting User programmes The saved programme has been changed and you can start it immediately or delay the start. Select User programmes . Renaming User programmes Touch the programme you want to delete and keep your finger on it until the context menu appears. Select User programmes . Select Delete. Touch the programme you want to change and keep your finger on it until the context menu appears. Confirm the query with Yes. Select Rename.
Baking Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown. Tips on baking – Set a cooking duration. If used for baking, do not delay the start for too long. Cake mixture or dough will dry out, and the raising agents will lose their effectiveness. – Generally speaking, you can use racks, baking trays, universal trays and any type of baking tray made of heat-resistant material.
Baking Notes on the cooking charts Notes on the functions You can find the cooking charts at the end of this book. You can find an overview of all the functions with their recommended values in “Main and sub-menus”. Selecting the temperature As a general rule, select the lower temperature given in the chart. Baking at temperatures higher than those recommended may reduce the cooking duration, but will lead to uneven browning of the food, and unsatisfactory cooking results.
Baking Using Moisture plus Using Eco Fan heat Use this function with your preferred type of heating for cooking with moisture assistance. Use this function for cooking small amounts of food, e.g. frozen pizzas, part-baked rolls or biscuits, while saving energy. Place the food in shelf level 2. Using Intensive bake Place the food in shelf level 2. Use this function for baking cakes with moist toppings. Do not use this function for baking thin biscuits. Place cakes on shelf level 1 or 2.
Roasting Tips for roasting – You can use all crockery made from temperature-resistant materials, e.g. roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray. – Pre-heating the oven compartment is only required when roasting beef sirloin joints and fillet. Pre-heating is generally not necessary.
Roasting Notes on the cooking charts Selecting the cooking duration You can find the cooking charts at the end of this book. Unless otherwise stated, the durations given in the roasting chart are for an oven compartment which has not been pre-heated. Take note of the temperature range, the shelf levels and the timings. These also take the type of cooking container, the size of the meat and cooking practices into account.
Roasting Notes on the functions Using Moisture plus You can find an overview of all the functions with their recommended values in “Main and sub-menus”. Use this function with your preferred type of heating for cooking with moisture assistance. Use the Bottom heat function towards the end of the cooking duration to brown the base of the food. Do not use the Intensive bake function for roasting as the juices will become too dark.
Roasting Food probe When to use the food probe Some automatic programmes and special applications will prompt you to use the food probe. The food probe allows the temperature to be monitored precisely during a cooking programme. How it works The metal tip of the food probe must be fully inserted into the centre of the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking.
Roasting Important usage notes Using the food probe – You can place the meat in a pot or on the rack. Select the function or automatic programme. – The metal tip of the food probe must be fully inserted into the centre of the food so that the temperature sensor reaches more or less to the core. Set the temperature and the core temperature if necessary. – When cooking poultry, insert the metal tip into the thickest part of the breast.
Roasting Delaying the start of a cooking programme with food probe You can set the cooking programme to start at a later time. Select Start at. The finish time can be calculated approximately because the duration of a cooking programme is about the same, whether or not the food probe is used. You cannot set Duration and Finish at because the total cooking duration is determined by when the set core temperature is reached.
Grilling Risk of injury caused by hot surfaces. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The control elements will get hot. Grill with the oven door closed. – Use the universal tray with the rack or the grilling and roasting (anti-splash) insert in place. The juices collect under the insert. This prevents them from spitting and making the oven dirty and they can then be used for making gravy and sauces.
Grilling Notes on the cooking charts Selecting the cooking duration You can find the cooking charts at the end of this book. Grill thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to grill food of a similar thickness at the same time so that the cooking durations do not vary too much. Take note of the temperature range, the shelf levels and the durations. These take the size of the meat and cooking practices into account.
Grilling Notes on the functions Using Fan grill You can find an overview of all the functions with their recommended values in “Main and sub-menus”. This function is suitable for grilling thicker food, such as chicken. The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the grill functions. Do not store the food probe in the oven compartment when it is not being used.
Cleaning and care Danger of injury caused by hot Unsuitable cleaning agents surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning. To avoid damaging the surfaces, do not use: Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit.
Cleaning and care The accessories are not dishwasher-safe. Tip: Soiling caused by spilt fruit juices and cake mixtures is best removed while the oven compartment is still warm. To make it easier to clean the oven: Remove the door. Take out the side runners with FlexiClip runners (if fitted). Lower the top heat/grill element. Removing normal soiling There is a delicate fibreglass seal around the oven compartment to seal the glass in the oven door. This can be damaged by rubbing or scouring.
Cleaning and care Removing stubborn soiling (excluding the FlexiClip runners) Spilt fruit and roasting juices may cause lasting discolouration or matt patches on surfaces. This discolouration will not affect the properties of the surface finish. Do not attempt to remove these stains. Only use the equipment specified. Baked-on deposits can be removed with a glass scraper or with a stainless-steel spiral pad (e.g. Spontex Spirinett), hot water and washing-up liquid.
Cleaning and care Pyrolytic cleaning of the oven compartment Instead of cleaning the oven compartment manually you can run the Pyrolytic function. During pyrolytic cleaning the oven compartment reaches temperatures in excess of 400 °C. Any residual soiling is burnt off and turned to ash by the high temperatures.
Cleaning and care Starting pyrolytic cleaning Danger of injury caused by hot surfaces. The oven gets much hotter during pyrolytic cleaning than during normal use. Do not let children touch the oven during pyrolytic cleaning. Select Maintenance . Select Pyrolytic. Select the level required according to the amount of soiling. Confirm with OK. Follow the instructions on the display. Confirm with OK. You can start pyrolytic cleaning straight away or schedule it to begin at a later time.
Cleaning and care Starting pyrolytic cleaning at a later time To start the pyrolytic cleaning programme later, select Start at. Confirm with OK. Set the time at which pyrolytic cleaning should start. Confirm with OK. The door will lock automatically. Start at and the start time set will appear in the display. Finalising pyrolytic cleaning When the time remaining has fully elapsed, a message will appear in the display to tell you that the door is unlocking.
Cleaning and care Most residues can be removed with warm water, a little washing-up liquid and a clean sponge or a clean, damp microfibre cloth. Depending on the level of soiling, a visible deposit could build up on the glass on the inside of the oven door. This can be removed with a dishwashing sponge, a glass scraper or a stainless steel spiral scourer and a little washing-up liquid.
Cleaning and care Descale The frequency of descaling will depend on the water hardness level in your area. Descaling process sequence Once the descaling process has been started it must be completed through to the end. It cannot be cancelled. The descaling process can be run at any time. Descaling takes approx.
Cleaning and care Preparing the descaling process You will need a container of approx. 1 litre capacity. A plastic tube (with suction cup) is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake pipe. We recommend using the descaling tablets supplied. They have been specially developed for Miele for optimum results.
Cleaning and care You can interrupt and resume the intake process at any time by selecting Stop or Start. The amount of solution specified can be more than the amount which is actually taken in. Some of the solution may therefore be left in the container at the end of descaling. A message will appear to confirm that the intake process is completed. Confirm with OK. The activation phase will begin. You can follow the time counting down in the display.
Cleaning and care Replace the container in the oven compartment and secure the plastic tube in the container. Confirm with OK. Proceed in exactly the same way for the third rinse. Leave the universal tray with the collected rinse water from the third rinse in the oven compartment during residual moisture evaporation. Evaporating residual moisture After the third rinse residual moisture evaporation will commence. Remove the container and tube from the oven compartment. Close the door.
Cleaning and care Door removal The door weighs approx. 10 kg. The oven could become damaged if you incorrectly remove the door. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the door hinges by retainers.
Cleaning and care Dismantling the door The oven door is an open system with 4 glass panes which have a heatreflective coating on some of their surfaces. The door glass could break if dropped. Keep the disassembled door glass in a safe place. When the oven is operating, air is directed through the door to keep the outer pane cool. If soiling has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.
Cleaning and care Risk of injury caused by door slamming shut. The door may slam shut if you attempt to disassemble it when it is fitted to the oven. Always remove the door before disassembling it. Place the door with the outer glass pane on a soft surface (e.g. a tea towel) to prevent it getting scratched. The door handle should line up with the edge of the table so that the glass lies flat and does not get broken during cleaning. Flip the two glass pane retainers outwards to open them.
Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (i.e. not reversed). Carefully lift the top of the two middle panes up and take it out. Then lift the bottom of the two middle panes up carefully and take it out.
Cleaning and care Refit the seal. Flip both the glass pane retainers inwards to close them. The door is now reassembled. Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
Cleaning and care Fitting the door Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door. Hold the door securely on both sides and carefully fit it back into the hinge retainers. Make sure that you fit the door straight. To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories.
Cleaning and care Lowering the top heat/grill element If the oven compartment roof is badly soiled, the top heat/grill element can be lowered to make cleaning easier. Clean the oven compartment roof regularly with a damp cloth or a dishwashing sponge. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Problem Cause and remedy The display is dark. You have selected the Time | Display | Off setting. When the oven is switched off, the display is dark. As soon as the oven is switched on, the main menu will appear.
Problem solving guide Problem Cause and remedy The sensor controls or the movement sensor do not respond. You have selected the Display | QuickTouch | Off setting. When the oven is switched off, the sensor controls and the movement sensor do not respond. As soon as the oven is switched on, the sensor controls and the movement sensor will respond. If you want the sensor controls and the movement sensor to respond even when the oven is switched off, select the Display | QuickTouch | On setting.
Problem solving guide Problem Maximum operating hours appears in the display. reached Cause and remedy The oven has been operating for an unusually long time. This has triggered the safety switch-off function. Confirm with OK. The oven is now ready to use. Fault F32 appears in the display. The door lock for pyrolytic cleaning has not locked. Switch the oven off and then back on again. Start the pyrolytic cleaning programme again.
Problem solving guide Problem Cause and remedy The oven has switched itself off. To save power, the oven switches off automatically if a button is not pressed after a certain amount of time or after a cooking programme has ended. Switch the oven back on. Cakes and biscuits are not baked properly after following the times given in the baking chart. A different temperature from the one given in the recipe was used. Select the temperature required for the recipe.
Problem solving guide Problem Cause and remedy The accessories make noises when being pushed into or pulled out of the oven. The pyrolytic resistant surface of the side runners creates friction when accessories are being pushed into or pulled out of the oven. To reduce the friction, add a few drops of heat resistant cooking oil to some kitchen paper and use this to lubricate the side runners. Repeat this after every pyrolytic cleaning programme.
Service Contact in case of malfunction Warranty In the event of any faults which you cannot remedy yourself, please contact your Miele Dealer or Miele Service. For information on the appliance warranty specific to your country please contact Miele. See back cover for address. Contact information for Miele Service can be found at the end of this document.
I N S T A L L A T I O N - Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.
I N S T A L L A T I O N - Installation Side view A H 75xx: 43 mm H 76xx: 47 mm 127
I N S T A L L A T I O N - Installation Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min.
I N S T A L L A T I O N - Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). The following must be observed when installing the appliance: Make sure that the shelf that the oven sits on does not touch the wall.
I N S T A L L A T I O N - Installation Electrical connection Danger of injury! Installation, repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. Connection to the electrical supply must be carried out by a suitably qualified and competent person in accordance with local and national safety regulations. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
I N S T A L L A T I O N - Installation Electrical connection: Other countries All electrical work should be carried out by a suitably qualified and competent Miele approved service technician in strict accordance with local and national safety regulations. Connection should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been installed.
Cooking charts Batter Cakes/biscuits (accessories) Muffins (1 tray) Muffins (2 trays) Small cakes (1 tray) * Small cakes (2 trays) * Madeira cake (loaf tin, 30 cm) Marble, nut cake (loaf tin, 30 cm) Marble, nut cake (ring tray, bundt cake tin, 26 cm) Fresh fruit cake (tray) Fresh fruit cake (springform cake tin, 26 cm) Flan base (flan base tin, 28 cm) [°C] 150–160 150–160 150 1 160 1 150 150–160 155–1651 150–160 150–160 150–160 150–160 150–160 155–165 150–160 165–
Cooking charts Rubbed in mixture Cakes/biscuits (accessories) Biscuits (1 tray) Biscuits (2 trays) Drop cookies (1 tray) * Drop cookies (2 trays) * Flan base (flan base tin, 28 cm) Cheese cake (springform tin, 26 cm) Apple pie (springform tin, 20 cm)* Apple pie with top crust (springform tin, 26 cm) Fresh fruit cake with glaze (springform cake tin, 26 cm) Fresh fruit cake, with glaze (tray) Swiss apple pie (tray) [°C] 140–150 150–160 140–150 140 1 160 140 150–160 170–1801
Cooking charts Yeast dough Cakes/biscuits (accessories) Bundt cake (bundt cake tin, 24 cm) Stollen Streusel cake with/without fruit (tray) Fresh fruit cake (tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) White loaf (free form) White bread (loaf tin, 30 cm) Wholegrain bread (loaf tin, 30 cm) Proving yeast dough [°C] 150–160 160–170 150–160 160–170 160–170 170–180 160–170 170–180 160–170 160–170 190–200 190–200 180–190 190–2001 180–19
Cooking charts Quark dough Cakes/biscuits (accessories) Fresh fruit cake (tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) [°C] 160–170 170–180 160–170 150–160 – 2 3 3 1+3 [min] 45–55 45–55 25–35 1 25–35 CF Function, Temperature, Booster, Shelf level, Cooking duration, CF Crisp function, Fan plus, Conventional heat, On, – Off 1 Take the trays out of the oven early if the food is sufficiently browned before the sp
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) Choux buns (1 tray) Palermo style pastry puffs (1 tray) Palermo style pastry puffs (2 trays) Macaroons (1 tray) Macaroons (2 trays) Meringue/pavlova (1 tray, 6 pcs, 6 cm each) Meringue/pavlova (2 trays, each with 6 pcs, 6 cm each) [°C] 160–170 160–170 180–190 180–190 120–130 120–130 80–100 – 80–100 – – – – – – – 2 2 2 1+3 2 1+3 2 [min] 30–40 1 CF 2 25–50 – – 120–150 1+3
Cooking charts Savoury dishes Food to be cooked (accessories) Savoury tart (tray) [°C] 220–2303 180–190 180–1903 170–180 170–180 210–2203 170–180 190–2003 200–210 300 – – – – – – 1 1 2 2 2 2 2 3 2 3 3 [min] 30–40 45–55 25–35 30–40 25–35 20–30 25–35 25–35 25–25 5–8 3–6 4 – 4 5–10 4 – – 3 2 Onion tart (tray) Pizza, yeast dough (tray) Pizza, quark-oil dough (tray) Frozen pizza, pre-cooked (rack) Toast * (rack) 1 Grilled items (e.g.
Cooking charts Beef [°C] [min] 2 3 5 150–160 2 120–130 2 3 5 170–180 2 120–130 2 2 160–1806 180–190 – Food (accessories) Braised beef, approx. 1 kg (oven dish with lid) Fillet of beef, approx. 1 kg (universal tray) 1 Fillet of beef, “rare”, approx. 1 kg Fillet of beef, “medium”, 1 approx. 1 kg Fillet of beef, “well done”, 1 approx. 1 kg Sirloin joint, approx. 1 kg (universal tray) 1 Sirloin joint, “rare”, approx.
Cooking charts Veal [°C] [min] 2 3 4 160–170 2 120–130 2 3 4 170–180 2 120–130 Food to be cooked (accessories) Braised veal, approx. 1.5 kg (oven dish with lid) Fillet of veal, approx. 1 kg (universal tray) 1 Fillet of veal, pink, approx. 1 kg 2 3 160–170 [°C] --- 2 30–60 45–75 2 80–85 – 2 50–60 45–48 2 90–95 – 2 80–90 54–57 Fillet of veal, well done, approx.
Cooking charts Pork Food to be cooked (accessories) Pork roast/pork shoulder, approx. 1 kg (oven dish with lid) Roast pork with crackling, approx. 2 kg (oven dish) [°C] 160–170 2 [min] 5 130–140 [°C] 80–90 170–180 130–140 5 80–90 6,7,8 80–90 7,8 80–90 180–190 190–200 1 Fillet of pork, approx. 350 g Ham roast, approx. 1.5 kg (oven dish with lid) Gammon joint, approx. 1 kg (universal tray) 1 Gammon joint, approx. 1 kg Meat loaf, approx.
Cooking charts Lamb, game Food to be cooked (accessories) Leg of lamb, on the bone, approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone (universal tray) Saddle of lamb, off the bone (rack and universal tray) Saddle of venison, off the bone (universal tray) Roebuck saddle, off the bone (universal tray) Leg of wild boar, off the bone, approx.
Cooking charts Poultry, fish [min] [°C] 170–180 2 55–65 85–90 180–1901 – 2 60–70 3 85–90 180–190 2 190–200 3 Poultry, approx. 4 kg (oven dish) 160–170 2 180–190 2 Fish, 200–300 g (e.g. trout) (universal tray) Fish, 1–1.5 kg (e.g. salmon trout) (universal tray) Fish fillet in foil, approx. 200–300 g (universal tray) 210–2202 – 2 15–25 210–2202 – 2 200–210 – 2 Food to be cooked (accessories) Poultry, 0.8–1.
Notes for test institutes Test food acc.
Notes for test institutes Energy efficiency rating The energy efficiency rating is determined in accordance with EN 60350-1. Energy efficiency rating: A+ Please observe the following when conducting testing: – Testing is undertaken using the Eco Fan heat function. – Select the Lighting | "On" for 15 seconds setting (see “Settings” – “Lighting”). – Select the Proximity sensor | Switch the light on | Off setting (see “Settings”, – “Proximity sensor (movement sensor)”).
Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from one of the following internet addresses: – Products, Download from www.miele.co.uk – For service, information, operating instructions etc: go to www.miele.co.uk/domestic/ customer-information-385.htm and enter the name of the product or the serial number Frequency band of the WiFi module 2.4000 GHz – 2.
Copyright and licences Miele uses software to operate and control the appliance. The copyright authorisation from Miele and other relevant software suppliers (e.g. Adobe) must be respected. Miele and their suppliers reserve the rights to the software components. In particular the following are prohibited: – copying and distribution, – modifications and derivations, – decompilation, reverse engineering, disassembling and other such reductions of software.
United Kingdom Miele Co. Ltd. Fairacres, Marcham Road Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600 Internet: www.miele.com Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield, VIC 3180 Tel: 1300 464 353 Internet: www.miele.com.au China Miele (Shanghai) Trading Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District 200040 Shanghai, PRC Tel: +86 21 6157 3500 Fax: +86 21 6157 3511 E-mail: info@miele.cn, Internet: www.miele.
H 7660 BP en-GB M.-Nr.
