Operating Instructions and Installation Instructions

Cooking charts
140
Pork
Food to be cooked
(accessories)


[°C]
 

[min]

[°C]
Pork roast/pork shoulder,
approx.1kg (oven dish with lid)
 160–170  2
130–140
5
80–90
 170–180  2
130–140
5
80–90
Roast pork with crackling,
approx.2kg (oven dish)
 180–190  2
130–150
6,7,8
80–90
 190–200  2
130–150
7,8
80–90
Fillet of pork, approx.350g
1

2
90–100 – 2 70–90 63–69
Ham roast, approx.1.5kg
(oven dish with lid)
 160–170 – 2
130–160
9
80–90
Gammon joint, approx.1kg
(universal tray)
 150–160  2
50–60
6
63–68
Gammon joint, approx.1kg
1

2
95–105 – 2 140–160 63–66
Meat loaf, approx.1kg
(universal tray)
 170–180  2
60–70
7
80–85
 190–200  2
70–80
7
80–85
Bacon
1

3
300
4
– 4 3–5 --
Sausage
1

3
220
4
– 3
8–15
10
--
Function, Temperature, Booster, Shelf, Cooking duration, Core
temperature, Auto roast, Conventional heat, Eco fan heat, Moisture
plus+Fan plus, Special low temperature cooking, Full grill, On, –Off
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Turn on the Crisp function.
Depending on the amount, you can also use the Economy grill function.
4
Pre-heat the oven compartment for 5minutes before putting in the food.
5
Roast with the lid on first. Remove the lid 60minutes into the cooking duration and add
approx. 0.5litres of liquid.
6
Over the cooking duration, release a burst of steam 3times manually after the heating-
up phase.
7
Add approx. 0.5litres of liquid halfway through the cooking duration.
8
Turn on the Crisp function 60minutes into the cooking duration.
9
Roast with the lid on first. Remove the lid 100minutes into the cooking duration and add
approx. 0.5litres of liquid.
10
Turn the food halfway through cooking.