Operating Instructions and Installation Instructions

ManualsBrandsMiele ManualsDomesticH 7660

Main and sub-menus

57

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Range

Special applications

Defrost 25 °C 25–50 °C

Drying 90 °C 80–100 °C

Heat crockery 80 °C 50–100 °C

Prove dough

Prove for 15 minutes – –

Prove for 30 minutes – –

Prove for 45 minutes – –

Low temp. cooking 100 °C 80–120 °C

Sabbath programme

Conventional heat 180 °C 30–280 °C

Bottom heat 190 °C 100–280 °C

Keeping warm 75 °C 60–90 °C

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