Operating Instructions and Installation Instructions
Operation
65
Rapid cooling
Using the Rapid cooling function you can
quickly cool down food and the oven
compartment once the cooking process
is brought to an end.
Switching Rapid cooling on or off for
a cooking programme
If you have selected the Rapid cooling|
On setting, you can switch off the
function separately for a cooking
programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Rapid cooling| Off setting.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch off the Rapid
coolingfunction for this cooking
programme.
Drag down the pull-down menu.
Rapid cooling is highlighted in orange.
Select Rapid cooling.
Depending on the colour scheme, Rapid
cooling is highlighted in either black or
white.
If the Keeping warm function is also
switched on, When rapid cooling is
deactivated keeping warm is also switched
off. will appear.
If necessary, confirm with OK.
Close the pull-down menu.
The Rapid cooling and Keeping warm
functions are switched off. Once the
cooking process is brought to an end,
the door remains closed. The cooling
fan cools the food and the oven
compartment.