Operating Instructions and Installation Instructions

Operation
66
Keeping warm
Using the Keeping warm function you
can keep food warm after cooking
without inadvertently cooking it further.
The food is kept warm at a pre-set
temperature (see “Settings” –
“Recommended temps.”).
If you are using the food probe, the
oven compartment temperature will be
approx. 20°C greater than the core
temperature when this feature is in
operation.
It is only possible to use the Keeping
warm function in combination with the
Rapid cooling function.
If you have selected the Keeping warm|
On setting, you can switch off the
function separately for a cooking
programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Keeping warm| Off setting.
Switching on Keeping warm for a
cooking programme
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Keeping
warmfunction for this cooking
programme.
 Drag down the pull-down menu.
Depending on the colour scheme,
Keeping warm is highlighted in either
black or white.
 Select Keeping warm.
When the Rapid cooling function is also
switched off, Keeping warm requires rapid
cooling. This function will be activated. will
appear.
 If necessary, confirm with OK.
Keeping warm and Rapid cooling are
highlighted in orange.
 Close the pull-down menu.
The Keeping warm and Rapid cooling
functions are switched on. Once the
cooking programme is brought to an
end, the door opens a little
automatically. The cooling fan cools the
food and the oven compartment quickly
to the pre-set temperature.
Once this temperature is reached, the
door is closed again automatically in
order to keep the food warm.