Operating Instructions and Installation Instructions

Contents
4
Rapid cooling ........................................................................................................ 62
Keeping warm ....................................................................................................... 63
Crisp function ........................................................................................................ 64
Changing the function ........................................................................................... 64
Moisture plus ....................................................................................................... 65
Starting a cooking programme with Moisture plus ............................................... 66
Evaporate residual moisture.................................................................................. 69
Automatic programmes ...................................................................................... 71
Categories ............................................................................................................. 71
Using automatic programmes ............................................................................... 71
Handy hints ........................................................................................................... 71
Search ................................................................................................................... 72
Special applications ............................................................................................ 73
Defrost................................................................................................................... 73
Drying .................................................................................................................... 74
Heat crockery ........................................................................................................ 75
Prove dough .......................................................................................................... 75
Keeping warm ....................................................................................................... 75
Low temp. cooking................................................................................................ 76
Sabbath programme ............................................................................................. 78
Frozen food/Ready meals...................................................................................... 79
MyMiele ................................................................................................................ 80
User programmes................................................................................................ 81
Baking................................................................................................................... 84
Tips on baking....................................................................................................... 84
Notes on the cooking charts ................................................................................. 84
Notes on the functions .......................................................................................... 85
Roasting ............................................................................................................... 86
Tips for roasting .................................................................................................... 86
Notes on the cooking charts ................................................................................. 86
Notes on the functions .......................................................................................... 87
Food probe............................................................................................................ 88
How it works..................................................................................................... 88
Grilling .................................................................................................................. 92
Tips for grilling....................................................................................................... 92
Notes on the cooking charts ................................................................................. 92
Notes on the functions .......................................................................................... 93
Cleaning and care ............................................................................................... 94
Unsuitable cleaning agents ................................................................................... 94
Removing normal soiling....................................................................................... 95