Operating Instructions and Installation Instructions
Contents
5
Removing stubborn soiling (excluding the FlexiClip runners) ............................... 96
Pyrolytic cleaning of the oven compartment......................................................... 97
Descale................................................................................................................ 100
Door removal....................................................................................................... 104
Dismantling the door ........................................................................................... 105
Fitting the door .................................................................................................... 109
Removing the side runners with FlexiClip runners.............................................. 110
Lowering the top heat/grill element..................................................................... 111
Problem solving guide ...................................................................................... 112
Service................................................................................................................ 117
Contact in case of malfunction ........................................................................... 117
Warranty .............................................................................................................. 117
Installation.......................................................................................................... 118
Installation dimensions........................................................................................ 118
Installation in a tall or base unit...................................................................... 118
Side view ........................................................................................................ 119
Connections and ventilation........................................................................... 120
Installing the oven ............................................................................................... 121
Electrical connection ........................................................................................... 122
Oven ............................................................................................................... 122
Electrical connection: Other countries ........................................................... 123
Cooking charts .................................................................................................. 124
Batter................................................................................................................... 124
Rubbed in mixture............................................................................................... 125
Yeast dough ........................................................................................................ 126
Quark dough........................................................................................................ 127
Sponge mixture ................................................................................................... 127
Choux pastry, puff pastry, meringue................................................................... 128
Savoury dishes.................................................................................................... 129
Beef ..................................................................................................................... 130
Veal...................................................................................................................... 131
Pork ..................................................................................................................... 132
Lamb, game ........................................................................................................ 133
Poultry, fish.......................................................................................................... 134
Notes for test institutes .................................................................................... 135
Test food acc. to EN60350-1 ............................................................................. 135
Energy efficiency class according to EN60350-1............................................... 136
Data sheet for household ovens .................................................................... 136
Conformity declaration ..................................................................................... 137
Copyrights and Licences .................................................................................. 138