Operating Instructions and Installation Instructions

Operation
64
Crisp function
It is a good idea to use the Crisp
functionfunction (moisture reduction)
when cooking food which has a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching onCrisp function
The Crisp functionfunction can be used
with any operating mode and has to be
switched on separately for each
cooking programme.
You have selected a function and the
required settings such as the
temperature.
You want to switch on the Crisp
functionfunction for this cooking
programme.
 Drag down the pull-down menu.
Depending on the colour scheme, Crisp
function is highlighted either in black or
white.
 SelectCrisp function.
Crisp function is highlighted in orange.
 Close the pull-down menu.
The Crisp functionfunction is switched
on.
Changing the function
You can change to another function
during a cooking programme.
 Touch the symbol for the selected
function.
 If you have set a cooking duration,
confirm the Cancel process?message
with Yes.
 Select the new function.
The new function appears in the display
with its corresponding recommended
values.
 Set the values for the cooking
programme and confirm with OK.