Operating Instructions and Installation Instructions

Roasting
88
UsingMoisture plus
Use this function with your preferred
type of heating for cooking with
moisture assistance.
 Place the food in shelf level2.
UsingConventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
 Place the food in shelf level2.
UsingEco Fan heat
Use this function for cooking smaller
roasts or meat dishes while saving
energy.
 Place the food in shelf level2.
Food probe
The food probe allows the temperature
to be monitored precisely during a
cooking programme.
How it works
The metal tip of the food probe must be
fully inserted into the centre of the food.
It contains a temperature sensor. This
measures the core temperature inside
the food during the cooking process.
The temperature sensor is located
approx. 2cm behind the tip of the
probe. Push the metal tip into the food
so that the temperature sensor is in
the middle (see “Important notes
about using the food probe”).
The rise in the core temperature of the
food reflects the progress of cooking.
Set a lower or higher core temperature,
depending on whether you want your
roast to be medium or well-done.
The core temperature can be set up to
99°C. Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
Cooking processes with or without the
food probe take the same amount of
time.