Operating instructions/Installation instructions

Cooking charts
117
Shortcrust pastry
Cakes/biscuits
(accessories)


[°C]



[min]
CF
Biscuits (1tray)
 140–150 – 1 20–30 –
 150–160 – 2 25–35 –
Biscuits (2trays)  140–150 – 1+3
25–35
2
–
Drop cookies (1tray)*
 140 – 1 35–45 –

160
1
– 2 20–30 –
Drop cookies (2trays)*  140 – 1+3
40–50
2
–
Flan base (flan base tin, 28cm)
 150–160  2 35–45 –

170–180
1
 2 20–30 –
Cheesecake (springform cake
tin,26cm)
 170–180 – 1 85–95 –
 150–160 – 1 70–80 –
Apple pie, single crust (springform
cake tin, 20cm)*
 160 – 1 90–100 –

180
1
– 1 75–90 –
Apple pie, double crust (springform
cake tin, 26cm)

180–190
1
– 1 50–60 
 160–170 – 1 50–60 –
Fresh fruit cake, glazed (springform
cake tin, 26cm)
 170–180 – 1 50–60 –
 150–160 – 1 50–60 –
Fresh fruit cake, glazed (tray)
 170–180 – 2 60–70 –
 150–160 – 1 70–80 –
Fruit flan (tray)

210–220
1
– 1 40–50 
 190–200 – 1 35–45 
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Eco fan heat, Conventional heat, Intensive
bake, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.