Operating instructions/Installation instructions

Contents
4
Moisture plus ..................................................................................................... 58
Starting a cooking programme with Moisture plus ............................................. 59
Evaporate residual moisture ............................................................................... 61
Automatic programmes .................................................................................... 63
Categories ........................................................................................................... 63
Using automatic programmes ............................................................................. 63
Handy hints ......................................................................................................... 63
Search ................................................................................................................. 64
Special applications ......................................................................................... 65
Defrost................................................................................................................. 65
Drying .................................................................................................................. 66
Heat crockery ...................................................................................................... 67
Prove dough ........................................................................................................ 67
Keeping warm ..................................................................................................... 67
Low temp. cooking.............................................................................................. 68
Sabbath programme ........................................................................................... 70
Frozen food/Ready meals.................................................................................... 71
MyMiele .............................................................................................................. 72
User programmes.............................................................................................. 73
Baking................................................................................................................. 76
Tips on baking..................................................................................................... 76
Notes on the cooking charts ............................................................................... 76
Notes on the functions ........................................................................................ 77
Roasting ............................................................................................................. 78
Tips for roasting .................................................................................................. 78
Notes on the cooking charts ............................................................................... 78
Notes on the functions ........................................................................................ 79
Food probe.......................................................................................................... 80
Grilling ................................................................................................................ 84
Tips for grilling..................................................................................................... 84
Notes on the cooking charts ............................................................................... 85
Notes on the functions ........................................................................................ 86
Cleaning and care ............................................................................................. 88
Unsuitable cleaning agents ................................................................................. 88
Removing normal soiling..................................................................................... 89
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 89
Pyrolytic cleaning of the oven compartment....................................................... 90
Descale................................................................................................................ 93
Door removal....................................................................................................... 96