Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Universal tray and rack with anti-tip safety notches
- Rotisserie
- FlexiClip runners HFC 92
- Fitting and removing FlexiClip runners
- Round baking trays
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- Grilling and roasting insert HGBB 92
- HUB Gourmet oven dishes HBD Gourmet oven dish lids
- Food probe
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Pyrolytic accessories
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Booster
- Recommended temperatures
- Pyrolytic
- Cooling fan run-on
- Camera in oven
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- Moisture plus
- Automatic programmes
- Special applications
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
- Conformity declaration
- Copyrights and Licences
Operation
53
Switch the oven on.
The main menu will appear.
Place the food in the oven
compartment.
Select Oven functions.
Select the operating mode you want
to use.
The operating mode and the
recommended temperature will appear.
Change the recommended
temperature if necessary.
The recommended temperature will be
accepted within a few seconds. You
can change the temperature later by
selecting the temperature indicator.
Confirm with OK.
The required and the actual temperature
will appear and the heating-up phase
will begin.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
After the cooking process, select
Finish.
Take the food out of the oven
compartment.
Switch the oven off.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
- Temperature
- Duration
- Finish at
- Start at
- Booster
- Pre-heat
- Crisp function
Changing the temperature and core
temperature
Go to Settings| Recommended
temperatures to permanently adjust the
recommended temperatures to suit
your cooking preferences.
The core temperature only
appears if you are using the food
probe (see “Roasting – Food probe”).
Touch the temperature display.
Change the temperature and the
core temperature if necessary.
Confirm withOK.
The cooking programme will restart with
the new desired temperatures.