Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Accessories supplied and available to order
- Side runners
- Universal tray and rack with anti-tip safety notches
- Rotisserie
- FlexiClip runners HFC 92
- Fitting and removing FlexiClip runners
- Round baking trays
- Perforated gourmet baking tray HBBL 71
- Baking stone HBS 70
- Grilling and roasting insert HGBB 92
- HUB Gourmet oven dishes HBD Gourmet oven dish lids
- Food probe
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Pyrolytic accessories
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Booster
- Recommended temperatures
- Pyrolytic
- Cooling fan run-on
- Camera in oven
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- Moisture plus
- Automatic programmes
- Special applications
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Service
- Installation
- Cooking charts
- Notes for test institutes
- Conformity declaration
- Copyrights and Licences
Operation
54
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected an operating
mode and the required settings such as
the temperature.
By entering Duration, Finish at or Start at,
you can automatically switch the
cooking process off or on and off.
- Duration
Enter the required cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the operating mode that you have
selected.
- Finish at
Specify when you want the cooking
process to end. The oven heating will
switch off automatically at the time
you have set.
- Start at
This function will only appear in the
menu if you have set aDuration or
Finish attime. WithStart at, you have
to specify when you want the
cooking process to start. The oven
heating will switch on automatically
at the time you have set.
Select orTimer.
Set the desired times.
Confirm with OK.
Changing the set cooking durations
Select, the duration or Timer.
Select the desired time and change it.
Confirm withOK.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select, the duration or Timer.
Select the desired time.
SelectDelete.
Confirm withOK.
If you delete Duration, the set times for
Finish at and Start at are also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Cancelling a cooking
programme
If you cancel a cooking programme, the
oven heating and lighting will switch off.
Any cooking durations set will be
deleted.
Cancelling a cooking programme
without a set cooking duration
SelectFinish.
The main menu will appear.