Operating instructions/Installation instructions

Moisture plus
60
Preparing and starting the water
intake process
 Fill a suitable container with the
required amount of fresh tap water.
 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
 Immerse the end of the water intake
pipe in the container with the tap
water.
 Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting Stop or Start.
 Remove the water container after the
water intake process and close the
door.
The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.
The oven heating and cooling fan will
switch on. The required and the actual
temperature will appear.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
If you have selected with timer, you can
check the time before steam is
released by selecting  Info.
Releasing bursts of steam
 Danger of injury caused by
steam.
Steam can cause severe scalding.
In addition, steam condensing on the
control panel will cause the sensor
controls and the touch display to
react more slowly.
Do not open the door whilst steam is
being released.
Automatic
Once the heating-up phase has been
completed, the steam is released
automatically.
The water will evaporate in the oven
compartment and Burst of steam will
appear in the display.
After the steam has been released,
Burst of steam will disappear.
 Continue cooking the food until the
end of the cooking duration.