Operating instructions/Installation instructions

Baking
77
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
UsingAutomatic programmes
 Follow the instructions in the display.
UsingFan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heatfunction.
Use this function if you are baking on
multiple shelves at the same time.
 1shelf: place the food in shelf level1.
 2shelves: place the food on shelf
levels1+3.
Tips
- If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
- For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
UsingMoisture plus
Use this function with your preferred
type of heating for cooking with
moisture assistance.
 Place the food in shelf level1.
UsingIntensive bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
 Place cakes on shelf level1 or 2.
UsingConventional heat
Dark metal, enamel, or aluminium
bakeware with a matt finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
 Place the food in shelf level1 or 2.
UsingEco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while
saving energy.
 Place the food in shelf level2.