Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Oven controls
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Perforated Gourmet Baking Tray HBBL 71
- Round baking pans
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before first use
- Overview of operating modes
- Energy-saving tips
- Using the oven
- Simple operation
- Preheating the oven
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
Using the oven
27
Simple operation
Place the food in the oven.
Select the required operating mode
with the mode selector.
The oven interior lighting and the fan
will switch on.
Select the temperature with the
temperature selector.
The oven heating will switch on.
After the cooking program:
Turn the mode selector to Off and the
temperature selector to .
Take the food out of the oven.
Preheating the oven
The Booster operating mode is
used to quickly pre-heat the oven.
The oven compartment only needs to
be preheated in a few cases.
You can place most dishes in the
cold oven compartment to make use
of the heat produced during the
heating-up phase.
Preheat the oven when cooking the
following food with the following
operating modes:
- dark bread dough and beef sirloin
joints and fillet with the Convection
Bake and Surround
operating modes
- cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.,
sponge) with the Surround
operating mode
Using Booster
You can shorten the heating-up phase
with the Booster function.
Do not use the Booster
operating mode to pre-heat the oven
when baking pizzas or delicate
mixtures (e.g., sponge cake,
cookies).
This food will otherwise brown too
quickly from the top.
Select Booster.
Select the temperature.
Change to the required operating
mode after the set temperature has
been reached.
Place the food in the oven.
Operating the clock/timer
Switching cooking programs on and
off automatically
Cooking programs can be switched on
or off automatically.
To do this, set a cooking duration or a
cooking duration and a finish time after
selecting the operating mode and
temperature.
The maximum duration which can be
set for a cooking program is 11hours
and 59minutes.
It is recommended to switch on and off
automatically when roasting.
If used for baking, do not delay the start
for too long. Otherwise the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.