Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Oven controls
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Perforated Gourmet Baking Tray HBBL 71
- Round baking pans
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before first use
- Overview of operating modes
- Energy-saving tips
- Using the oven
- Simple operation
- Preheating the oven
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
Contents
3
Further applications .......................................................................................... 42
Defrost................................................................................................................. 42
Dehydrating ......................................................................................................... 43
Warm-up Cookware ............................................................................................ 43
Slow Roasting ..................................................................................................... 44
Canning ............................................................................................................... 46
Frozen food/ready meals ..................................................................................... 48
Cleaning and care of the oven ......................................................................... 49
Unsuitable cleaning agents ................................................................................. 49
Removing normal soiling ..................................................................................... 50
Removing stubborn soiling.................................................................................. 50
Cleaning the oven compartment with Self clean.......................................... 50
Starting Self Clean.......................................................................................... 51
At the end of the Self Clean program............................................................. 52
Self Clean interrupted..................................................................................... 53
Removing the door.............................................................................................. 54
Installing the door................................................................................................ 55
Side rack removal................................................................................................ 56
Frequently Asked Questions ............................................................................ 57
Customer Service.............................................................................................. 61
Contact in the event of a fault ............................................................................. 61
Appliance warranty and product registration ...................................................... 61
Caring for the environment .............................................................................. 62
Installation.......................................................................................................... 63
Installation dimensions........................................................................................ 63
Installation in a tall or base cabinet................................................................ 63
Side view ........................................................................................................ 64
Connections and ventilation........................................................................... 65
Installing and removing the oven ........................................................................ 66
Taking the oven out of the housing unit ......................................................... 68
Electrical connection ........................................................................................... 69