Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Oven controls
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Perforated Gourmet Baking Tray HBBL 71
- Round baking pans
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Before first use
- Overview of operating modes
- Energy-saving tips
- Using the oven
- Simple operation
- Preheating the oven
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
Further applications
43
Dehydrating
Dehydrating or drying is a traditional
method of preserving fruit and certain
vegetables.
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
Prepare the food for drying by cutting
it up, and peeling and coring it if
necessary.
Distribute the food to be dried evenly
according to size over the universal
tray.
Select Convection Bake.
Select the desired temperature.
Place the universal tray on shelf level3.
When using Convection Bake you
can dehydrate on levels2+4 at the
same time.
Turn the food to be dried halfway
through the dehydrating time.
The drying times are longer for whole
or halved food.
Food for
drying
[°F (°C)]
[h]
Fruit
140-160
(60–70)
2–8
Vegetables
130-150
(55–65)
4–12
Mushrooms
115-125
(45–50)
5–10
Operating mode
Convection Bake
Temperature, drying time
Reduce the temperature if
condensation begins to form in the
oven.
Warm-up Cookware
Use the Convection Bake operating
mode for preheating dishware.
Only preheat heat-resistant dishware.
Place the Wire Rack on shelf level1
and place the dishware to be
preheated on it. Depending on the
size of the dishware, you can also
place it on the oven floor and take the
side racks out to make more room.
Select Convection Bake.
Set the temperature to 120–175°F
(50–80°C).
Danger of burning!
Use pot holders when removing
dishware. Condensation may
accumulate on the bottom of the
dishware.
Remove the heated dishware from
the oven.