Operating and Installation instructions

Frequently Asked Questions
Problem Possible cause and solution
The cake/cookies are
not baked properly.
A different temperature than that given in the recipe
was used.
 Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
 Check if you have amended the recipe. The
addition of more liquid or more eggs will make a
wetter mixture which will take longer to cook.
The browning of cakes/
cookies is uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness. If
browning is very uneven, check whether you
selected the correct temperature and shelf level.
The material or color of the bakeware is not suitable
for the operating mode selected.
 When using the Surround operating mode,
light-colored, shiny baking pans will not produce
as desirable results. Dark, matte baking pans are
best for baking.
There is still soiling in
the oven compartment
after a Self Clean pro-
gram.
The Self Clean program burns off soiling in the oven
and leaves it as ash.
 Remove the ash with warm water, liquid dish soap,
and a clean sponge or a clean, damp microfiber
cloth.
If there is still coarse soiling left in the oven after
the Self Clean program, you should start the
program again, selecting a longer duration if
necessary.
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